https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2026, Vol. 53 ›› Issue (2): 467-480.doi: 10.16420/j.issn.0513-353x.2025-1117

• 综述 • 上一篇    下一篇

梅花花香研究进展

岳芝伊, 李心, 王昊宁, 张启翔, 孙丽丹*()   

  1. 北京林业大学园林学院,林木资源高效生产全国重点实验室,花卉种质创新与分子育种北京市重点实验室,国家花卉工程技术研究中心,北京 100083
  • 收稿日期:2025-11-10 修回日期:2026-01-20 出版日期:2026-02-25 发布日期:2026-02-12
  • 基金资助:
    中央高校基本科研业务费专项资金项目(QNTD202503)

Research Progress on Floral Fragrance in Prunus mume

YUE Zhiyi, LI Xin, WANG Haoning, ZHANG Qixiang, SUN Lidan()   

  1. State Key Laboratory of Efficient Production of Forest Resources,Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding,National Engineering Research Center for Floriculture,School of Landscape Architecture,Beijing Forestry University,Beijing 100083,China
  • Received:2025-11-10 Revised:2026-01-20 Published:2026-02-25 Online:2026-02-12

摘要:

梅花(Prunus mume)花香主要由乙酸苯甲酯、苯甲醇、丁子香酚等苯环型/苯丙素类挥发性有机化合物组成,其花香的合成与释放具有时空特异性,同时也受到光照、温度、外源调节剂等多种因素的影响。本文中综述了近年来梅花花香研究的主要进展,重点总结了花香主要成分及其生物合成途径、分子调控机制和花香释放规律,并对未来研究方向进行了展望,以期为解析梅花花香形成机制提供参考,也为高效培育梅花新异花香品种提供重要研究思路。

关键词: 梅花, 花香, 生物合成, 分子机制

Abstract:

The floral scent of Prunus mume is mainly composed of benzenoid and phenylpropanoid volatile organic compounds. The biosynthesis and emission of floral scent in P. mume exhibit pronounced spatial and temporal specificity and are also influenced by multiple factors,including light,temperature,and exogenous regulators. This review summarizes recent advances in research on P. mume floral scent,with a focus on the major scent components and their biosynthetic pathways,molecular regulatory mechanisms,and emission patterns. Future research directions are also discussed,with the aim of providing references for elucidating the formation mechanisms of floral scent traits in P. mume and for guiding the efficient breeding of new cultivars with novel fragrance characteristics.

Key words: Prunus mume, floral fragrance, biosynthesis, molecular mechanism