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园艺学报 ›› 2026, Vol. 53 ›› Issue (2): 538-556.doi: 10.16420/j.issn.0513-353x.2025-0861

• 研究论文 • 上一篇    下一篇

腋唇兰花香成分鉴定和关键调控基因挖掘

魏永路, 叶广英, 高洁, 金建鹏, 陆楚桥, 李杰, 谢琦, 苟亚军, 朱根发*(), 杨凤玺*()   

  1. 广东省农业科学院环境园艺研究所,广东省园林花卉种质创新综合利用重点实验室,广州 510640
  • 收稿日期:2025-09-15 修回日期:2025-12-18 出版日期:2026-02-25 发布日期:2026-02-12
  • 基金资助:
    国家重点研发专项(2023YFD2300904); 广东省自然科学基金项目(2022A1515012177); 广东省农业科学院科技创新战略专项(高水平农科院建设)(R2021PY-QF003)

Integrated Metabolome and Transcriptome Analysis of Floral Scent in Maxillaria tenuifolia

WEI Yonglu, YE Guangying, GAO Jie, JIN Jianpeng, LU Chuqiao, LI Jie, XIE Qie, GOU Yajun, ZHU Genfa(), YANG Fengxi()   

  1. Guangdong Key Lab of Ornamental Plant Germplasm Innovation and Utilization,Environmental Horticulture Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China
  • Received:2025-09-15 Revised:2025-12-18 Published:2026-02-25 Online:2026-02-12

摘要:

以腋唇兰(Maxillaria tenuifolia)为研究对象,系统分析了其4个花器官(萼片、花瓣、唇瓣和合蕊柱)的花香成分及代谢特征。通过气相色谱—质谱联用技术(GC-MS)对各花器官中的挥发性有机化合物进行测定,并结合转录组数据筛选了参与关键花香成分合成的候选基因。结果表明,在鉴定出的31种香气成分中,萼片中的挥发性物质最为丰富(30种),总含量最高,达到96.55 μg · g-1 FW。基于相对气味活度值(relative odor activity values,ROAV)分析,确定δ-癸内酯、马索亚内酯和δ-杜松烯为腋唇兰的主要香气成分,共同赋予其椰奶与草药融合的香气。转录组分析显示,多个与花香合成相关的差异表达基因主要富集于萜类、苯丙烷类、类黄酮以及脂肪酸代谢等通路。通过整合代谢与转录数据,进一步筛选出5个候选调控基因,分别为FADHMGRMYBTPSWRKY,这些基因在腋唇兰花香合成调控网络中可能发挥关键作用。

关键词: 腋唇兰, 兰科, 花香, 转录调控, 挥发性物质

Abstract:

This study systematically investigated the floral scent composition and metabolic characteristics of four floral organs(sepals,petals,lip,and column)in Maxillaria tenuifolia. Volatile organic compounds from each organ were analyzed using gas chromatography-mass spectrometry (GC-MS),and transcriptome data were integrated to identify candidate genes involved in the biosynthesis of key aroma constituents. The results revealed significant differences in the variety and relative content of scent compounds among the floral organs. Among the 31 aroma compounds identified in total,the sepals exhibited the highest diversity(30 compounds)and the highest total volatile content(96.55 μg · g-1 FW). Based on relative odor activity value(ROAV)analysis,δ-decalactone,massoia lactone,and δ-cadinene were determined as the main contributors to the characteristic aroma,imparting a distinctive scent profile blending coconut and herbal notes. Transcriptome analysis indicated that differentially expressed genes associated with floral scent biosynthesis were predominantly enriched in pathways such as terpenoid,phenylpropanoid,flavonoid,and fatty acid metabolism. By integrating metabolic and transcriptomic data,5 candidate regulatory genes(FADHMGRMYBTPSWRKY)were further screened,which are likely to play key roles in the regulatory network of scent biosynthesis in M. tenuifolia.

Key words: Maxillaria tenuifolia, Orchidaceae, floral scent, transcriptional regulation, volatile compounds