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园艺学报 ›› 2025, Vol. 52 ›› Issue (6): 1619-1632.doi: 10.16420/j.issn.0513-353x.2024-0379

• 栽培·生理生化 • 上一篇    下一篇

不同品种有髯鸢尾(Iris × barbata)花挥发性成分的GC-IMS分析

孙俊明1, 李晓云1, 朱莹2, 娄倩1, 陈红武1,*()   

  1. 1 西北农林科技大学园艺学院,陕西杨凌 712100
    2 北京市植物园管理处,北京 100093
  • 收稿日期:2024-11-25 修回日期:2025-02-17 出版日期:2025-06-20 发布日期:2025-06-20
  • 通讯作者:
  • 基金资助:
    长安花卉技术推广站建设项目(K40501220860); 北京市公园管理中心科技项目(ZX2019010); 北京市公园管理中心科技项目(ZX2023011)

Analysis of Floral Volatile Components Among Different Bearded Iris Cultivars Using GC-IMS

SUN Junming1, LI Xiaoyun1, ZHU Ying2, LOU Qian1, and CHEN Hongwu1,*()   

  1. 1 College of Horticulture,Northwest A & F University,Yangling,Shannxi 712100,China
    2 Beijing Botanical Garden,Beijing 100093,China
  • Received:2024-11-25 Revised:2025-02-17 Published:2025-06-20 Online:2025-06-20

摘要:

采用气相色谱—离子迁移谱(gas chromatography-ion mobility spectrometry,GC-IMS)技术,对16个品种有髯鸢尾(Iris × barbata)盛花期的花挥发性成分进行分析。共鉴定出55种化合物,包括21种脂肪酸衍生物、17种萜类化合物、3种苯类/苯丙素化合物、1种杂环化合物和13种无法鉴定的化合物。16个品种的花均以萜类化合物为主,脂肪酸衍生物次之。不同品种花挥发性成分组成差异较大,总体而言,芳樟醇、α-蒎烯、双戊烯、β-蒎烯、异戊酸甲酯、月桂烯、2-甲基丁醇、3-甲基-2-丁烯醛、正己醇、2-甲基丁酸甲酯是供试有髯鸢尾的主要花挥发性成分。相对气味活度值(relative odor activity values,ROAV)分析表明,2-甲基丁酸甲酯、仲辛酮、月桂烯和α-蒎烯是16个品种有髯鸢尾花的特征香气物质,使其具有果香和辛香,芳樟醇赋予部分品种花香。

关键词: 有髯鸢尾, 气相色谱—离子迁移谱, 挥发性成分, 花香

Abstract:

To identify the composition of floral volatile components and characteristic aromas of Iris × barbata,the flower volatile compounds of 16 bearded iris cultivars in full bloom were analyzed using gas chromatography-ion mobility spectrometry(GC-IMS)A total of 55 volatile compounds were identified,including 21 fatty acid derivatives,17 terpenoids,3 benzenoids/phenylpropanoids,1 miscellaneous cyclic compound and 13 unidentified compounds. Terpenoids dominated all 16 bearded iris cultivars,followed by fatty acid derivatives. The composition of volatile compounds varied among the cultivars. Principal component analysis(PCA)indicated that α-pinene,linalool,β-pinene,limonene,myrcene,methyl 2-methylbutyrate,2-methylbutanol,methyl isovalerate,hexanol,and 3-methyl-2-butenal were the major volatile compounds in bearded iris. Analysis of relative odor activity values(ROAV)showed that methyl 2-methylbutyrate,2-octanone,myrcene and α-pinene were the main aromacontributors to the fruity and spicy aromas of the 16 bearded iris cultivars,and linalool contributed to the floral aroma of some varieties.

Key words: Iris × barbata, GC-IMS, volatile components, floral aroma