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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (12): 2489-2496.doi: 10.16420/j.issn.0513-353x.2015-0334

• Research Notes • Previous Articles     Next Articles

Absorption and Distribution of 13C and 15N in Grape‘Cabernet Sauvignon’

LIU Guang-chun,GENG Qing-wei,SONG Wei,ZHAI Heng,and DU Yuan-peng*   

  1. College of Horticultural Science and Engineering,Shandong Agricultural University,State Key Laboratory of Crop Biology,Tai’an,Shandong 271018,China
  • Online:2015-12-25 Published:2015-12-25

Abstract:

In order to give insight into uptake and distribution of 13C and 15N and hence to guide culture practice,leaves from different positions and nodes of six-year-old Cabernet Sauvignon were treated with 13CO2 and 15N-urea. It was found that photosynthate and nitrogen nutrition were not transported to each other in the leaves of shoots close to and far from trunk;The fruits on the shoots close to the trunk exhibited the stronger capacity of photosynthate acquisition(3.74 folds higher δ value)than those on the shoots far from the trunk. The closer labelled leaves to fruits exhibited the higher δ and Ndff values on the same shoot,indicating that fruits prefer to recruit photosynthate and nitrogen nutrition from leaves close to fruits. The lateral shoots of six leaves showed 0.1- and 0.8-fold high photosynthate and nitrogen nutrition in comparison to the lateral shoots with two leaves.

Key words: grape, 13C, 15N, absorption, distribution

CLC Number: