Effect of ABA and GA3 Treatments on the Metabolism of Active Oxygen Species in Cold Stored ‘Brumal Jujube’Flesh

ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (5): 793-797.

• 研究论文 • Previous Articles Next Articles

Effect of ABA and GA₃Treatments on the Metabolism of Active Oxygen Species in Cold Stored ‘Brumal Jujube’Flesh

Li Hongwei;Han Tao;Li Liping;Feng Shuangqing;Zhao Yumei

(¹Department of Food Science, Beijing Agricultural College, Beijing 102206, China; ²College of Food Science and Nutrional Engineering, China Agricultural University, Beijing 100083, China)

Received:2004-11-29 Revised:2005-04-11 Online:2005-10-25 Published:2005-10-25

Abstract

Abstract: The changes of active oxygen species in ‘Brumal Jujube’flesh treated with 100 mg·L^{- 1}ABA or 100μg·L ^{- 1} GA₃ during cold storage 〔(0 ±2) ℃, 60 days〕, including the p roduction rate of superoxide anion, contents of malondialdehyde (MDA ) or H₂O₂ and activities of catalase (CAT) , peroxidase
( POD ) , polyphenoloxidase ( PPO ) and ascorbic acid oxidase (AAO ) , were investigated. The results showed that ABA increased the p roduction rate of superoxide anion, promoted the accumulations of MDA and H₂O₂ in ‘Brumal Jujube’during storage, the activity peaks of CAT, PPO and POD were advanced, and AAO activity kep t increasing, the content of total phenols decreased sharp ly, all of the parameters above were higher than those in control. They suggested that ABA treatment accelerated the senescence of‘Brumal Jujube’fruit. The effects of ABA on ‘Brumal Jujube’fruit were opposite to GA₃.

Key words: Jujube, Storage, ABA, GA₃, Active oxygen species

CLC Number:

S665.1

Li Hongwei;Han Tao;Li Liping;Feng Shuangqing;Zhao Yumei. Effect of ABA and GA₃Treatments on the Metabolism of Active Oxygen Species in Cold Stored ‘Brumal Jujube’Flesh[J]. ACTA HORTICULTURAE SINICA, 2005, 32(5): 793-797.

[1]	YANG Zhi, ZHANG Chuanjiang, YANG Xinfang, DONG Mengyi, WANG Zhenlei, YAN Fenfen, WU Cuiyun, WANG Jiurui, LIU Mengjun, LIN Minjuan. Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube [J]. Acta Horticulturae Sinica, 2023, 50(1): 36-52.
[2]	YUAN Xin, XU Yunhe, ZHANG Yupei, SHAN Nan, CHEN Chuying, WAN Chunpeng, KAI Wenbin, ZHAI Xiawan, CHEN Jinyin, GAN Zengyu. Studies on AcAREB1 Regulating the Expression of AcGH3.1 During Postharvest Ripening of Kiwifruit [J]. Acta Horticulturae Sinica, 2023, 50(1): 53-64.
[3]	WANG Jianxin, and MA Tingjun. A New Jujube Cultivar‘Jiayou 1’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 55-56.
[4]	ZHANG Yuping, WU Yang, LU Dongye, YAO Yanwu, and PAN Qinghua. A New Jujube Cultivar‘Ping’an Huluzao’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 57-58.
[5]	WANG Xiaoling, QIU Xiaojing, LIU Shuyi, LI Zhihui, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Kernel Used Sour Jujube Cultivar‘Liyuan Zhenzhu 4’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 59-60.
[6]	WANG Xiaoling, QIU Xiaojing, LI Xumao, LIU Shuyi, LI Zhihui, MAO Yongmin, and SHEN Lianying. ‘Liyuan Zhenzhu 8’，A New Sour Jujube Cultivar [J]. Acta Horticulturae Sinica, 2022, 49(S2): 61-62.
[7]	WANG Xiaoling, QIU Xiaojing, LI Zhihui, LIU Shuyi, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Sour Jujube Cultivar‘Liyuan Zhenzhu 10’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 63-64.
[8]	WANG Xiaoling, QIU Xiaojing, LI Zhihui, LIU Shuyi, LI Xumao, MAO Yongmin, and SHEN Lianying. A New Sour Jujube Cultivar‘Liyuan Zhenzhu 14’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 65-66.
[9]	SUN Simiao, WANG Kun, GAO Yuan, WANG Dajiang, and LI Lianwen. A New Ornamental Crabapple Cultivar‘Zichen’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 267-268.
[10]	ZHOU Junyong, LU Lijuan, SUN Jun, MA Fuli, LIU Mao, ZHU Shufang, and SUN Qibao, . A New Mid-late Ripening Table Cultivar of Chinese Jujube‘Gaowangzao’ [J]. Acta Horticulturae Sinica, 2022, 49(S1): 35-36.
[11]	WANG Fei, OU Chunqing, ZHANG Yanjie, MA Li, and JIANG Shuling. A New Late Ripening Pear Cultivar‘Huaqiu’with Long Storage Period [J]. Acta Horticulturae Sinica, 2022, 49(S1): 9-10.
[12]	XU Haifeng, WANG Zhongtang, CHEN Xin, LIU Zhiguo, WANG Lihu, LIU Ping, LIU Mengjun, ZHANG Qiong. The Analyses of Target Metabolomics in Flavonoid and Its Potential MYB Regulation Factors During Coloring Period of Winter Jujube [J]. Acta Horticulturae Sinica, 2022, 49(8): 1761-1771.
[13]	LIU Ping, WANG Jiurui, LIU Zhiguo, WANG Lixin, ZHAO Xuan, LI Jianbing, SONG Taoliang, FENG Jianhua, LIU Mengjun. A New Chinese Jujube Cultivar‘Yuhong’for Table [J]. Acta Horticulturae Sinica, 2022, 49(8): 1833-1834.
[14]	LIANG Chen, SUN Ruyi, XIANG Rui, SUN Yimeng, SHI Xiaoxin, DU Guoqiang, WANG Li. Genome-wide Identification of Grape GRF Family and Expression Analysis [J]. Acta Horticulturae Sinica, 2022, 49(5): 995-1007.
[15]	LI Yamei, MA Fuli, ZHANG Shanqi, HUANG Jinqiu, CHEN Mengting, ZHOU Junyong, SUN Qibao, SUN Jun. Optimization of Jujube Callus Transformation System and Application of ZjBRC1 in Regulating ZjYUCCA Expression [J]. Acta Horticulturae Sinica, 2022, 49(4): 749-757.

Effect of ABA and GA₃Treatments on the Metabolism of Active Oxygen Species in Cold Stored ‘Brumal Jujube’Flesh

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments