https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2003, Vol. 30 ›› Issue (03): 371-371.

• 新品种 • Previous Articles     Next Articles

A New Early Ripening Pear Variety ‘Zaokui’

Wang Yingtao; Li Yong; Li Xiao; Liu Guosheng; Han Yanxiao
  

  1. (Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050061,China)
  • Received:2003-03-30 Revised:2003-05-19 Online:2003-06-25 Published:2003-06-25

Abstract: The early ripening pear variety ‘Zaokui’ is the progeny of hybrid of ‘Xuehua Pear’ and ‘Huanghua Pear’. The fruit has a oval shape with green-yellow skin; The average fruit mass is 264.5 g,the largest fruit mass is 500 g;The fruit fresh is fine and crisp with sweet flavorance;The soluble solid content is 12.6%, has
a top quality.The fruit ripen in early August with an ideal productivity and highly resistant to pear scab.

Key words: Pear, Variety

CLC Number: