A New Early Ripening Pear Variety ‘Shiji Pear’

ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (02): 366-366.

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A New Early Ripening Pear Variety ‘Shiji Pear’

Yue Wenquan;Zhao Yongbo;Zhang Xinzhong;Zu Wenfang;Han Jicheng

(Changli Institute of Pomology, Hebei Academy of Agricultural Sciences, Changli 066600, China)

Received:2004-10-10 Revised:2004-11-25 Online:2005-04-25 Published:2005-04-25

Abstract

Abstract: ‘Shiji Pear’ is a new early ripening and highly yielding variety selected from a single mutant line discovered in the Xiangqiu Pear Garden in Jinzhou City, Hebei Province. Its fruit has the nearly round or oblate shape with green-yellow skin. The average single fruitmass is 200 g, the maximum is 350 g. The soluble solid matter content is about 14.16%. The fresh has a sweet taste with light sour. It has high qualities ripened from the late July to the early October, and resistant to Pear Scab.

Key words: Pear, Variety, Early ripening, Resistant to diseases

CLC Number:

S

S661.2

Yue Wenquan;Zhao Yongbo;Zhang Xinzhong;Zu Wenfang;Han Jicheng. A New Early Ripening Pear Variety ‘Shiji Pear’[J]. ACTA HORTICULTURAE SINICA, 2005, 32(02): 366-366.

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A New Early Ripening Pear Variety ‘Shiji Pear’

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