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Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (S1): 7-8.doi: 10.16420/j.issn.0513-353x.2025-1088

• Fruit Trees • Previous Articles     Next Articles

A New Late Ripening Apple Cultivar‘Qinfu’

WEI Jiangtong1, ZHANG Zhiqiang1, LI Chao1, ZOU Yangjun1, LI Cuiying1, LIU Changhai1, QU Juntao2,3, AN Jinhai3, MA Fengwang1,*   

  1. 1State Key Laboratory of Crop Stress Biology for Arid Areas,Shaanxi Key Laboratory of Apple,College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;
    2Luochuan County Apple Production Technology Promotion Service Center,Luochuan,Shaanxi 727400,China;
    3Yan’an Apple Research Academy,Yan’an,Shaanxi 716000,China
  • Received:2025-11-03 Revised:2026-03-27 Online:2026-04-28 Published:2026-05-07

Abstract: ‘Qinfu’is a new late ripening apple cultivar selected from the progenies of‘Naganofuji 2’בHoneycrisp’. The fruit is nearly round,with an average single fruit weight of 291 g. The unbagged fruit is dark red,the fruit shape is high,the fruit powder is more,and the fruit spots are dense. The flesh is white,with rich juice and rich flavor. The soluble solids content is 15.8%,the total acid content is 2.61 g · kg-1,the vitamin C content is 1.12 mg · kg-1,and the fruit hardness is 7.56 kg · cm-2. The fruit is resistant to storage. It matures in mid-October in Luochuan,Shaanxi Province,with no pre-harvest fruit drop and high yield. The average yield of 9-year-old trees is 59 745 kg · hm-2.

Key words: apple, late ripening, cultivar

CLC Number: