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Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (S1): 169-170.doi: 10.16420/j.issn.0513-353x.2025-1160

• Vegetables • Previous Articles     Next Articles

A New Konjac Cultivar‘Kunyu 2’

GAO Dandan1, LI Lifang1, YANG Min1, GAO Penghua1, GUO Jianwei1, HUANG Feiyan1, ZHAO Jianrong1, KONG Chuisi2, DONG Kun3, QI Ying1,*, YU Lei1,*   

  1. 1Yunnan Key Laboratory of Konjac Biology,School of Agriculture and Life Sciences,Yunnan Urban Agricultural Engineering and Technological Research Center,Kunming University,Kunming 650214,China;
    2Agricultural Environment and Resources Institute,Yunnan Academy of Agricultural Sciences,Kunming 650205,China;
    3Fuyuan Research Institute of Konjac,Yunnan Academy of Agricultural Sciences,Fuyuan,Yunnan 655500,China
  • Received:2025-11-19 Revised:2026-03-27 Online:2026-04-28 Published:2026-05-07

Abstract: ‘Kunyu 2’is a new cultivar developed through systematic selection from the Amorphophallus spp. population. Two- to three-year-old plants reach a height of 65-145 cm. The interior of the corm is pink,with a rough skin and a prominent umbilical scar. The petiole surface is smooth,with a green base color featuring light green stripes and patches. As the plant matures,the base color of the petiole lightens,transitioning from light green to white. The growth period is approximately 163 days,with an average yield of 45 180 kg · hm-2. This cultivar exhibits uniform plant architecture,exceptional lodging resistance,strong waterlogging tolerance,moderate resistance to soft rot,and high resistance to sclerotium rot. It is suitable for field cultivation in Dehong,Xishuangbanna,Pu’er,Lincang,Baoshan,and dry-hot valleys of Yunnan Province,as well as greenhouse cultivation in other regions.

Key words: konjac, mass selection, cultivar

CLC Number: