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Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (10): 2297-2298.doi: 10.16420/j.issn.0513-353x.2021-0612

• New Cultivars • Previous Articles     Next Articles

A New Late-ripening Peach Cultivar‘Qiuyi’

WANG Zhaoyuan, LI Yonghong, CHANG Ruifeng, CHEN Hu, TIAN Qihang, LIU Guojian*()   

  1. Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China
  • Received:2023-06-25 Revised:2023-09-19 Online:2023-10-25 Published:2023-10-31

Abstract:

‘Qiuyi’is a new late-ripening peach cultivar which is derived from the cross of‘Dajiubao’and‘Wanmi’. It has strong tree vigor and semi-open tree appearance. The flower is showy with much pollen. The fruit is nearly round in shape,the average weight is 334 g,and the biggest one is 515 g. The hair of peel is short,more than 90% of the fruit surface is covered by deep red color. The flesh is white,hard-melting,sweet. The soluble solids content is 13.6%,and the stone is cling. It is tolerant to storage and long-distance transportation. The fruit development period is about 150 days. It has high yield,the yield is about 45 700 kg · hm-2 in the fifth year of planting.

Key words: peach, cultivar