A New Early-ripening Nectarine Cultivar‘Chutian 1’with Freestone and
High Sweetness

doi:10.16420/j.issn.0513-353x.2023-0121

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (S1): 21-22.doi: 10.16420/j.issn.0513-353x.2023-0121

A New Early-ripening Nectarine Cultivar‘Chutian 1’with Freestone and High Sweetness

WANG Furong，AI Xiaoyan，WANG Huiliang，LIU Yong，ZHU Wei，ZHANG Yang，GU Xia，LIU Mofa，ZHU Xiaomin，GAN Zhimeng，HE Huaping* ，and GONG Linzhong*

（Pomology and Tea Sub-center of Hubei Innovation Center of Agricultural Science and Technology，Hubei Key Laboratory of Germplasm Innovation and Utilization of Fruit Trees，Institute of Pomology and Tea，Hubei Academy of Agricultural Sciences，Wuhan 430064，China）

Online:2023-06-26 Published:2023-06-26

Abstract

Abstract: ‘Chutian 1’is a new early-ripenging nectarine cultivar with small fruit and high sweetness，which is derived the cross of‘Fengguang’and‘070507’（Tianxianhong × Zhongyou 5）. The fruit shape is round，and the average fruit weight is 82 g，the maximum single fruit weight is 130 g. The flesh is white，crisp and very sweet，with 12%–14% soluble solids content and 0.22%–0.29% titratable acid content. The stone is freestone and has nonshowy flowers，with high and steady yield. The maturity date is early-June in Wuhan area，the average yield is 30 000 kg · hm-2.

Key words: nectarine, high sweetness, freestone, cultivar

CLC Number:

S 662.1

WANG Furong, AI Xiaoyan, WANG Huiliang, LIU Yong, ZHU Wei, ZHANG Yang, GU Xia, LIU Mofa, ZHU Xiaomin, GAN Zhimeng, HE Huaping , and GONG Linzhong. A New Early-ripening Nectarine Cultivar‘Chutian 1’with Freestone and High Sweetness[J]. Acta Horticulturae Sinica, 2023, 50(S1): 21-22.

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A New Early-ripening Nectarine Cultivar‘Chutian 1’with Freestone and High Sweetness

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