Relationship Between（-）-α-terpineol Accumulation and Vvter Expression in Grape Berries

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (11): 2187-2192.

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Relationship Between（-）-α-terpineol Accumulation and Vvter Expression in Grape Berries

WANG Zhi-qun，DUAN Chang-qing，ZHU Bao-qing，WU Yu-wen，TU Cui，and PAN Qiu-hong*

（College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China）

Received:2011-08-09 Revised:2011-10-24 Online:2011-11-25 Published:2011-11-25
Contact: PAN Qiu-hong

Abstract

Abstract: The present study focused on the relationship between changes of free and glycosidic（-）-α-terpineol concentrations and expression of a Vvter gene encoding（-）-α-terpineol synthase during development of grape（Vitis vinifera L.‘Cabernet Sauvignon’and‘Riesling’）berries by using technologies of GC-MS and real-time PCR. The results showed that in these two cultivars glycosidic（-）-α-terpineol concentrations varied little in the process of berry development. Free（-）-α-terpineol concentration gradually decreased with development of‘Cabernet Sauvignon’berries and showed decrease-increase- decrease variation trends with development of’Riesling’berries. In respect of a variety，the variation trend of total（-）-α-terpineol was in good agreement with that of transcript.

Key words: grape, berries, （-）-α-terpineol, （-）-α-terpineol synthase

CLC Number:

S 663.1

WANG Zhi-qun;DUAN Chang-qing;ZHU Bao-qing;WU Yu-wen;TU Cui;and PAN Qiu-hong . Relationship Between（-）-α-terpineol Accumulation and Vvter Expression in Grape Berries [J]. ACTA HORTICULTURAE SINICA, 2011, 38(11): 2187-2192.

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Relationship Between（-）-α-terpineol Accumulation and Vvter Expression in Grape Berries

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