Correlation Analysis of Fruit Mineral Nutrition Contents with Several Key Quality Indicators in‘Fuji’Apple

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (10): 1963-1968.

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Correlation Analysis of Fruit Mineral Nutrition Contents with Several Key Quality Indicators in‘Fuji’Apple

ZHANG Qiang1，WEI Qin-ping1,*，JIANG Rui-shan2，LIU Xu-dong2，LIU Hui-ping2，and WANG Xiao-wei1

1Institute of Forestry & Pomology，Beijing Academy of Agriculture & Forestry Sciences，Beijing 100093，China；2Forestry Bureau of Changping District in Beijing，Beijing 102200，China

Received:2010-11-30 Revised:2011-09-14 Online:2011-10-25 Published:2011-10-25
Contact: WEI Qin-ping1,*，

Abstract

Abstract: The fruit quality and mineral nutrition contents of fruit were surveyed at 34 adult‘Fuji’apple orchards in Changping District of Beijing during 2008 to 2009. The methods of canonical correlation analysis and regression analysis were applied to find out relationship of fruit mineral nutrition with several key quality indicators. The results showed that mass per fruit was influenced by P，K，Ca，B，Fe content of fruit and P > K > B > Fe > Ca，fruit mass had positive correlation with K，Ca and negative correlation with P，B，Fe content of fruit. Firmness was negative correlation with N，K and positive correlation with Ca，Fe content of fruit. The soluble solids was influenced by N，P，K，Ca，Fe content of fruit and N > P > K > Fe > Ca，and soluble solids was negative correlation with N，P and positive correlation with K，Fe content of fruit. Titratable acid was reduced by increasing P，K and Zn content of fruit.

Key words: apple, fruit, mineral nutrition, quality, correlation

CLC Number:

S 661.1

ZHANG Qiang;WEI Qin-ping;JIANG Rui-shan;LIU Xu-dong;LIU Hui-ping;and WANG Xiao-wei. Correlation Analysis of Fruit Mineral Nutrition Contents with Several Key Quality Indicators in‘Fuji’Apple [J]. ACTA HORTICULTURAE SINICA, 2011, 38(10): 1963-1968.

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Correlation Analysis of Fruit Mineral Nutrition Contents with Several Key Quality Indicators in‘Fuji’Apple

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