Effects of Light Quality on the Growth and Development of in Vitro CulturedGrape Plantlets

ACTA HORTICULTURAE SINICA ›› 2009, Vol. 36 ›› Issue (8): 1105-1112.

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Effects of Light Quality on the Growth and Development of in Vitro CulturedGrape Plantlets

LIU Yuan¹;LI Sheng^{1, 2*};MA Shao-ying^{1, 2};ZHANG Zhen¹;ZHANG Qing-song¹; LUO Li-yuan¹;XUE Chong¹;PEI Xiao-li¹

(¹Laboratory of Plant Cell Engineering, College of Life Sciences and Technology, Gansu AgriculturalUniversity, Lanzhou 730070,China; ²Lanzhou Huitong Biological Science & Technology L td. , Lanzhou 730000, China)

Received:2009-04-28 Revised:2009-06-26 Online:2009-08-25 Published:2009-08-25
Contact: LI Sheng

Abstract

Abstract: Test2tube p lantlets of different grape varieties ( Fenghuang 51, PinotNoir, Beta and Kyoho) were used in the experiment to study their growth and development under 5 different light qualities ( red, yellow, green, blue and white light). The results showed that the white light was the best for the proliferation, biomass, chlorophyll synthesis and net photosynthetic rate of grape test-tube plantlets. The shoot and root elongation growth were promoted under red or yellow light. Under blue light resveratrol production was highest, but the chlorophyll a/b ratio was the lowest.

Key words: grape, test-tube plantlet, light quality, multiplication, resveratrol

CLC Number:

S663.8

LIU Yuan;LI Sheng;;MA Shao-ying;;ZHANG Zhen;ZHANG Qing-song;LUO Li-yuan;XUE Chong;PEI Xiao-li. Effects of Light Quality on the Growth and Development of in Vitro CulturedGrape Plantlets[J]. ACTA HORTICULTURAE SINICA, 2009, 36(8): 1105-1112.

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Effects of Light Quality on the Growth and Development of in Vitro CulturedGrape Plantlets

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