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ACTA HORTICULTURAE SINICA ›› 2008, Vol. 35 ›› Issue (10): 1539-1544.

• 综述 • Previous Articles     Next Articles

Progress on Physiological Effect of NO on Delaying Maturation and Senescence of Horticultural Products

Zhu Li-qin1,2;Zhu Shu-hua1;Zhou Jie1*   

  1. 1College of Chemistry and Material Science, Shandong Agricultural University, Taian, 271018, Shandong, China,2College of Horticulture Science and engineering , Shandong Agricultural University, Taian, 271018 Shandong, China)
  • Received:2008-04-14 Revised:2008-08-04 Online:2008-10-25 Published:2008-10-25
  • Contact: Zhou Jie

Abstract:

The effects of NO on the maturation and senescence of horticultural products were reviewed from the four aspects including the effects of NO on product quality, ethylene production, respiration and cold disorders. The physiological foundation and application prospects of NO on delaying maturation and senescence of horticultural products were also discussed.

Key words: NO, maturation, senescence, horticultural products

CLC Number: