Physiological and Molecular Features of Lipoxygenase Gene Family Membersin Ripening Fruit

ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (1): 245-250.

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Physiological and Molecular Features of Lipoxygenase Gene Family Membersin Ripening Fruit

ZHANG Bo; L IXian; CHEN Kun-song^*

(Laboratory of Fruit Molecular Physiological and Biology, Zhejiang University; The State Key Laboratory of Horticultural PlantGrowth, Development and Biotechnology Under the Ministry of Agriculture, Hangzhou 310029,China)

Received:1900-01-01 Revised:1900-01-01 Online:2007-02-25 Published:2007-02-25

Abstract

Abstract: Lipoxygeanse (LOX) plays an important role in the process of fruit ripening and senescence.
Recent advances in physiological and molecular features of LOX during fruit ripening and senescence were re
viewed in the p resent paper. The review covered the relationship s of LOX with ethylene biosynthesis, fruit sof
tening and volatile compounds formation in ripening fruit. The functional specificity of the LOX gene family
memberswas involved aswell.

Key words: Fruit, Ripening, Lipoxygenase, Gene family, Function, Review

ZHANG Bo;L IXian;CHEN Kun-song. Physiological and Molecular Features of Lipoxygenase Gene Family Membersin Ripening Fruit[J]. ACTA HORTICULTURAE SINICA, 2007, 34(1): 245-250.

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Physiological and Molecular Features of Lipoxygenase Gene Family Membersin Ripening Fruit

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