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ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (6): 1267-1267.

• 研究简讯 • Previous Articles     Next Articles

Analysis of Aroma Components of‘Yali’Pear Wine by Gas Chromatography-Mass Spectrometry

He Yi1;Zhang Wei1*;Zhao Hongmei2;Lin Yang1;Ma Xiaoyan1;Li Yingjun1

  

  1. ( 1 Food Science and Technology College, Agricultural University of Hebei, Baoding, Hebei 071001, China; 2 Information College, Agricultural University ofHebei, Baoding, Hebei 071001, China)
  • Received:2006-02-08 Revised:2006-07-11 Online:2006-12-25 Published:2006-12-25

CLC Number: