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ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (5): 963-963.

• 新品种 • Previous Articles     Next Articles

A New Extra Early Ripening Kiwifruit Variety ‘Jinzao’

Huang Hongwen;Zhang Zhonghui;Jiang Zhengwang;Cheng Zhongping;Gong Junjie;Chen Xuzhong;Wang Shengmei   

  1. (Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China)
  • Received:2005-05-26 Revised:2005-07-30 Online:2005-10-25 Published:2005-10-25

Abstract: ‘Jinzao’ is a new extra early ripening cultivar, derived from the wild kiwifruit of Actinidia chinensis, and the fruit ripe in the middle ten days of August. The yellow flesh is fine with juice. The soluble solid concentration averageswith 15% , Vitamin C content 1 240 mg/kg and total acid 17 g/kg. The variety has a high yield and bear fruits 15.5 t/hm2

Key words: Actinidia chinensis, Early ripening, Variety

CLC Number: