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ACTA HORTICULTURAE SINICA ›› 2003, Vol. 30 ›› Issue (1): 117-117.

• 新品种 • Previous Articles     Next Articles

Early-ripening Grape —‘Jingxiu’

Yang Meirong;Fan Peige;Zhang Yingzhu; Li Shengchen   

  1. ( Beijing Botanical Garden , Institute of Botany , Chinese Academy of Sciences , Beijing 100093)
  • Received:2002-12-05 Revised:2003-01-15 Online:2003-02-25 Published:2003-02-25

Abstract: :‘Jingxiu’is a hybrid cultivar derived from‘Pannonia’ ×60-33 (‘Muscat Hamburg’ בSultanina Rose’) and therefore is of Eurasian origin. The mature time of berry (in end of July in Beijing) is 7 - 10 days earlier than‘Zana’. The fruit cluster is conical , weighting 500 - 600 g on the average. The berry is ellipsoidal and bright red , weights 7 - 9 g on the average , has thick and crisp flesh , is of superior quality with 15 % - 17. 6 % soluble solid content and 0. 39 % - 0. 47 % acid content . The fruit can be held long time in the tree after riping and has high endurance for storage and transportation. It has medium resistance to diseases and high productivity.

Key words: Grape, Variety, Early ripening, High quality

CLC Number: