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ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (2): 173-175.

• 研究报告 • Previous Articles     Next Articles

Effects of Spermidine on the Anti-Oxidization Enzyme of Kiwifruit during storage

Yan Ruixiang1 , Wang Rencai2 , and Guan Wenqiang1
  

  1. (1 National Engineering and Technology Research Center for Agricultural Products Freshness Protection , Tianjin 300112 , China ;2 Department of Hortscience , Hunan Agricultural University , Changsha 410128 , China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2002-04-25 Published:2002-04-25

Abstract: The effects of various Spd treatment on the anti2oxidization enzymes and quality of kiwifruit (Actinidia Chinensis) were studied. The results showed that the peak of superoxide dismutase (SOD) activity has appeared after 12 days storage at (8 ±2) ℃, Comparatively , the peak of peroxidase ( POD) 、catalase (CAT) 、ascorbate specific peroxidase (ASP) activity postponed appearing after 25 days. All the Spd treatments postponed the appearance of SOD activity peak , increased SOD and CAT activity ; decreased the accumulation of malodiadehoyde (MDA) ; cut down POD activity peak , extended the time of storage. Spd and Spd + NAA dipping fruit treatments , were more effective than other treatment .

Key words: Kiwifruit, Spermidine, Anti-oxidization enzyme

CLC Number: