Effect of Packaging with Different Functional Films on Storage of Banana Fruit

ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (2): 168-170.

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Effect of Packaging with Different Functional Films on Storage of Banana Fruit

Xu Buqian¹ and Yu Xiaolin²

(¹Department of Horticulture , South China Agriculture University , Guangzhou 510642 , China ;　² Department of Food Science , SouthChina Agriculture University , Guangzhou 510642 , China)

Received:1900-01-01 Revised:1900-01-01 Online:2002-04-25 Published:2002-04-25

Abstract

Abstract: The functional properties of different so called“functional film”, such as absorbability of ethylene in the package , were investigated as well as respiration , ethylene production , hardness and peel color index of
banana fruit at 20 ℃which was packaged with 4 kinds of functional film made in Japan and a normal LDPE film as control based on gas permeability of the films. The functional films could not absorb and remove ethylene gas in the
package and , thus , the permeability of the film was the main effective factor for fruit storage in MA package at certain temperature.

Key words: Film, Banana, Modified atmosphere package, Respiration rate, Ethylene production, Hardness, Peel color

CLC Number:

Xu Buqian and Yu Xiaolin. Effect of Packaging with Different Functional Films on Storage of Banana Fruit[J]. ACTA HORTICULTURAE SINICA, 2002, 29(2): 168-170.

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Effect of Packaging with Different Functional Films on Storage of Banana Fruit

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