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ACTA HORTICULTURAE SINICA ›› 2001, Vol. 28 ›› Issue (6): 497-503.

• Research Notes • Previous Articles     Next Articles

Studies on Localization and Change of Ca2+ in Fruit Flesh Cells duringFruit Development of Pear

Peng Shu ang1 and Iwahori Shuichi2   

  1. ( 1 Department of Horticulture, Huazhong Agricultural University , Wuhan 430070; 2 Institute of Agriculture and Forestry , University of Tsukuba, Tsukuba Jap an 305 )
  • Received:1900-01-01 Revised:1900-01-01 Online:2001-12-25 Published:2001-12-25

Abstract: Relat ionship between Ca2+ localization and change in the fruit flesh cells and cell ultrastructure during fruit development of pear ( Pyrus pyrifolia Nakai) cv. kosui were studied using the cytochemical method of antimonite precip itation technique. The results showed that before the fertilization no Ca2+ sediment particles could be detected in the flesh cells and there existed little chromat in and light staining was observed in the nucleous. After fertilization many Ca2+ sediment particles could be detected in the flesh cells, mainly distributed in nucleus, cytoplasm, plastids and exterior membrane of chloroplast . The plastids containing Ca2+ expanded great ly. In addition, Ca2+ sediment part icles could be observed in vessels and primarily developed stone cells. It was found that Ca2+ moved to the linking space in between the fruit flesh cells one week after fertilizat ion. There was little or no Ca2+ in the cells and vessels of physiologically dropped fruits, whereas Ca2+ was distributed along the vacuolar membrane of some cells. Three to fourweeks after the fertilization it was difficult to detect the Ca2+ sediment part icles in the flesh cells, which continued unt il the fruits were harvested. However, Ca2+ sediment particles appeared in both sides of flesh cell wall before the fruits rotted. Relationship between function of Ca2+ in fruit development and ultrastructure is discussed herein.

Key words: Pear, Fruit development, Localization of Ca2+