A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’

ACTA HORTICULTURAE SINICA ›› 2001, Vol. 28 ›› Issue (4): 376-376.

A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’

(Department of Horticulture Northwest Science and Technology University of Agriculture and Forestry , Yangling 712100)

Received:1900-01-01 Revised:1900-01-01 Online:2001-08-25 Published:2001-08-25

Abstract

Abstract: ‘Qinguang 2’nectarine ( Pranus persica var. Nectarine maxim ) is a late􀀁ripening hybird selected from ‘Jingyu’‘Xingjin youtao’. Its average fruit weight is 196 g, The heaviest is 265 g, More than three􀀁fourth
part of the fruit surface is fresh red color. The very vigorous plant provides white freshed, crispy and sweet fruit with long􀀁storage life at room temperature. It ripens at the beginning of August in Shaanx i area and yields 37. 3 t/ hm².

Key words: Nectarine, Variety, Late􀀁, ripening

CLC Number:

S 662. 1

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A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’

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