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Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (S1): 165-166.doi: 10.16420/j.issn.0513-353x.2025-1267

• Vegetables • Previous Articles     Next Articles

A New Konjak Cultivar‘Zhuyahuang 3’

FENG Yidi1, LI Lifang1, YANG Min1, GAO Penghua1, GUO Jianwei1, HUANG Feiyan1, ZHAO Jianrong1, KONG Chuisi2, DONG Kun3, QI Ying1,*, YU Lei1,*   

  1. 1Yunnan Key Laboratory of Konjac Biology,Yunnan Urban Agricultural Engineering and Technological Research Center,College of Agronomy,Kunming University,Kunming 650214,China;
    2Agricultural Environment and Resources Institute,Yunnan Academy of Agricultural Sciences,Kunming 650205,China;
    3Fuyuan Research Institute of Konjac,Yunnan Academy of Agricultural Sciences,Qujing,Yunnan 655500,China
  • Received:2025-12-18 Revised:2026-03-10 Online:2026-04-28 Published:2026-05-07

Abstract: ‘Zhuyahuang 3’is a new konjac cultivar that was finally bred through continuous domestication,successive selection of elite individuals and stable lines,and progressive propagation under natural conditions in Kunming. This cultivar grows for 2-3 years,with a plant height of 67-155 cm. The internal tissue of the tuber is yellowish-white,and the leaf stalk surface is smooth,with a base color of gray or gray-black,featuring white or light pink + white patches. As the plant grows,the base color of the leaf stalk darkens to black. The growth period is approximately 166 days,with a leaf stalk length of 75-121 cm,diameter 1.8-3.5 cm,and large leaves,measuring 36-87 cm in length,the average yield is 44 970 kg ꞏ hm-2. It features excellent lodging resistance and strong waterlogging tolerance,with high resistance to soft rot and southern blight. As a tropical bulbil-type konjac,it can be normally cultivated and harvested in southern and western Yunnan.

Key words: konjac, multi-resistant, high-yielding, cultivar

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