https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (9): 2733-2751.doi: 10.16420/j.issn.0513-353x.2025-0684

• Cultivation · Physiology & Biochemistry • Previous Articles     Next Articles

Screening and Isolation of Growth-Promoting Bacteria in Onion Rhizosphere and the Growth-Promoting Effect of Composite Microbial Agents on Onion

YAO Wenxia1, FAN Xiangjun1, HAN Jia1, LI Hui1, LU Yang1, YANG Hongyu1,*(), ZHANG Yuxin2   

  1. 1 College of Horticulture, Gansu Agricultural University, Lanzhou 730070,Gansu, China
    2 Gansu Academy of Agricultural Sciences, Lanzhou 730070,Gansu, China
  • Received:2026-03-23 Revised:2026-05-20 Online:2026-09-25 Published:2026-09-20
  • Contact: YANG Hongyu

Abstract:

In order to screen onion rhizosphere growth-promoting bacteria and explore their growth-promoting effects after being made into compound microbial agents,the onion rhizosphere soil in Hexi area was used as the material,and the growth-promoting bacteria were isolated and screened by functional medium. A total of 25 strains were isolated and screened,all of which had phosphorus- solubilizing ability,among which YC-342 had the strongest phosphorus-solubilizing ability(455.833 μg · mL-1). 15 strains had nitrogen fixation function,and the nitrogenase activity of JQ-MY-42 strain was the highest(90.02 nmol · h-1 · mL-1). Seven strains had the ability to secrete IAA,among which JQ-MY-41 had the highest secretion(3.590 μg · mL-1). The strains were identified by 16S rDNA sequence. Six dominant strains were selected to prepare four kinds of compound microbial agents,and their growth-promoting effects were verified by pot experiment. After comprehensive evaluation,the TE formula(JQ-MY-41 + JQ-MY-42 + YC-342)showed the best performance among the four composite microbial agents:its phosphorus solubility reached 611.70 μg · mL-1,which was significantly higher than other formulas. Compared with the control,the plant height,stem diameter,dry weight and fresh weight of aboveground and underground parts of onion were significantly increased. The activity of superoxide dismutase(SOD)in leaves reached 380.34 U · g-1,which was significantly higher than that of the control. The activity of catalase(CAT)increased by 35%,the activity of ascorbate peroxidase(APX)increased by 38.54%,and the activity of peroxidase(POD)decreased by 48.83%. The content of MDA in leaves decreased to 0.81 μmol · g -1,which was significantly lower than that of the control(1.02 μmol · g-1). The contents of chlorophyll a,chlorophyll b and carotenoids increased by 25.71%,43.24% and 26.92%,respectively,and the total chlorophyll content reached 1.85 mg · g-1,which was significantly higher than that of the control(1.41 mg · g-1). The Chl a/b ratio(2.50)and Car/Chl ratio(0.18)were not significantly different from the control. The activities of catalase(S-CAT),sucrase(S-UC),urease(S-UE)and alkaline phosphatase(S-ALP)in rhizosphere soil increased by 123.08%,148.19%,58.16% and 136.36%,respectively. Principal component analysis showed that TE treatment had the highest comprehensive score (0.7478),which was the optimal formula for onion rhizosphere growth-promoting bacteria compound microbial inoculants.

Key words: onion, rhizosphere growth-promoting bacteria, screening, compound microbial inoculant, hexi region, pot experiment, principal component analysis

CLC Number: