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园艺学报 ›› 2024, Vol. 51 ›› Issue (5): 1083-1098.doi: 10.16420/j.issn.0513-353x.2023-0163

• 栽培·生理生化 • 上一篇    下一篇

河西走廊不同产地‘美乐’葡萄品质及香气物质的差异分析

马宗桓1, 李玉梅2, 韦霞霞3, 李文芳1, 陈佰鸿1, 毛娟1,*()   

  1. 1 甘肃农业大学园艺学院,兰州 730070
    2 广东省汕头市潮南区陇田镇公共服务中心,广东汕头 515135
    3 甘肃省临夏州和政县农业农村局,甘肃临夏 731200
  • 收稿日期:2023-06-01 修回日期:2024-01-25 出版日期:2024-05-25 发布日期:2024-05-29
  • 通讯作者: * (E-mail:
  • 基金资助:
    国家自然科学基金项目(32160685); 2022年青年人才托举工程项目(GXH202220530-06); 甘肃农业大学伏羲青年英才项目(GAUfx-04Y05); 兰州市人才创业创新项目(2023-QN-188)

Analysis of Quality and Aroma Components of‘Merlot’Grape from Different Areas in Hexi Corridor

MA Zonghuan1, LI Yumei2, WEI Xiaxia3, LI Wenfang1, CHEN Baihong1, MAO Juan1,*()   

  1. 1 College of Horticulture,Gansu Agricultural University,Lanzhou 730070,China
    2 Public Service Center of Longtian Town,Chaonan District,Shantou City,Guangdong Province,Shantou,Guangdong 515135,China
    3 Agricultural and Rural Bureau of Hezheng County,Linxia Prefecture,Gansu Province,Linxia,Gansu 731200,China
  • Received:2023-06-01 Revised:2024-01-25 Published:2024-05-25 Online:2024-05-29
  • Contact: * (E-mail:

摘要:

本研究旨在明确河西走廊不同产地‘美乐’葡萄果实品质及香气物质含量特征。对嘉峪关、张掖和武威3个产地连续3年的气候资料、土壤养分、果实品质及香气物质成分进行了分析。3个产地土壤普遍缺乏有机质,有机质含量均在4级(缺乏)以下,土壤pH在7.72 ~ 8.23之间,属于中性到碱性土壤;土壤表层大量元素氮、磷和钾的含量较为丰富,武威不同深度土壤中铁、铜和锰的含量较高。张掖产地4—9月的月有效积温和昼夜温差明显高于其他两个产地,而降水量以武威最多。3个产地果实品质中葡萄糖含量为张掖 > 嘉峪关 > 武威,蔗糖含量与之相反,武威产地酒石酸、柠檬酸、抗坏血酸含量高于其他两个产地。2018和2019年嘉峪关产地香气物质总含量高于其他两个产地。3个产地的环境因子温度、降水量等和果实糖酸含量显著相关,同时土壤中的钙、锰、铜和铁等矿质元素与果实糖酸含量也显著相关。由此可认为不同产地各类型香气物质的差异是环境因子和土壤营养共同作用的结果。

关键词: 葡萄, 河西走廊, 品质, 香气物质

Abstract:

In order to clarify the fruit quality and aroma substance content characteristics of‘Merlot’grape from different producing areas in Hexi Corridor,this study analyzed the climate data,soil nutrients,fruit quality and aroma substance components of Jiayuguan,Zhangye and Wuwei producing areas for three consecutive years. The results showed that the soil of the three regions was generally lack of organic matter,and the content of organic matter was below grade 4(lack). The pH value of soil was from 7.72 to 8.23,belonging to neutral to alkaline soil. The contents of nitrogen,phosphorus and potassium in the surface soil are relatively rich,and the contents of iron,copper and manganese in the soil at different depths in Wuwei are relatively high. The monthly effective accumulated temperature and diurnal temperature difference in Zhangye from April to September are significantly higher than those in other regions,and the rainfall in Wuwei region is the largest. The glucose content in the fruit quality of the three producing areas was Zhangye > Jiayuguan > Wuwei,and the sucrose content was the opposite,and the content of tartaric acid,citric acid and ascorbic acid in Wuwei was higher than that in the other two producing areas. The total content of aroma compounds in fruit quality in Jiayuguan in 2018 and 2019 was higher than that in the other two producing areas. Environmental factors such as temperature and precipitation were significantly correlated with fruit sugar and acid content,and mineral elements such as calcium,manganese,copper and iron in soil were also significantly correlated with fruit sugar and acid content. Therefore,it can be considered that the differences of aroma substances in different habitats are the result of the combined action of environmental factors and soil nutrition.

Key words: grape, Hexi Corridor, quality, aromatic substances