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园艺学报 ›› 2024, Vol. 51 ›› Issue (8): 1977-1978.doi: 10.16420/j.issn.0513-353x.2021-1211

• 新品种 • 上一篇    下一篇

中晚熟鲜食葡萄新品种‘金光’

韩斌, 刘长江, 尹勇刚, 孙艳, 贾楠, 赵胜建, 郭紫娟, 李敏敏*()   

  1. 河北省农林科学院昌黎果树研究所,河北昌黎 066600
  • 收稿日期:2023-12-01 修回日期:2024-07-05 出版日期:2024-08-25 发布日期:2024-08-22
  • 通讯作者:
  • 基金资助:
    河北省农林科学院创新工程项目(2022KJCXZX-CGS-1); 河北省重点研发计划项目(20326813D); 现代农业产业技术体系建设专项资助(CARS-29)

A New Medium and Late Ripening Table Grape Cultivar‘Jinguang’

HAN Bin, LIU Changjiang, YIN Yonggang, SUN Yan, JIA Nan, ZHAO Shengjian, GUO Zijuan, LI Minmin*()   

  1. Changli Research Institute of Fruit Trees,Hebei Academy of Agricultural and Forestry Sciences,Hebei,Changli 066600,China
  • Received:2023-12-01 Revised:2024-07-05 Published:2024-08-25 Online:2024-08-22

摘要:

‘金光’是‘巨峰’自交实生选育的中晚熟鲜食葡萄新品种。果穗大,单穗质量738.8 g;单粒质量12.0 g,果粒椭圆形,果皮黄绿色,果肉较脆,果汁多,具有草莓香味;风味甜,可溶性固形物18.0%以上,可滴定酸0.58%。树挂期长,丰产、稳产,产量22.7 t · hm-2,在河北省昌黎地区9月下旬成熟,适宜京津冀等地区设施及露地栽培。

关键词: 鲜食葡萄, 中晚熟, 香味, 品种

Abstract:

‘Jin Guang’is a late-ripening table grape cultivar through‘Kyoho’self crossing. Its average fruit weight is 738.8 g,and the average single berry weight is 12.0 g. The berry is oval and yellow to green. The pulp is crisp and more fruit juices,and it has strawberry flavor. The soluble solids content is more than 18.0%,the titratable acid content is 0.58%. It had a high yield(22 700 kg · hm-2)and long shelf life. It is harvested in late September in Changli County,Hebei Province. Moreover,it is suitable for cultivation in the greenhouse and the open field in ares such as Beijing,Tianjin and Hebei.

Key words: table grape, medium and late ripening, flavor, cultivar