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园艺学报 ›› 2023, Vol. 50 ›› Issue (S1): 19-20.doi: :10.16420/j.issn.0513-353x.2023-0120

• 新品种 • 上一篇    下一篇

特早熟红肉油桃新品种‘楚红 1 号’

王富荣,艾小艳,王会良,刘 勇,朱 炜,张 杨,顾 霞,刘模发, 诸小敏,甘志猛,何华平* ,龚林忠*    

  1. (湖北省农业科学院果树茶叶研究所,果树种质创新与利用湖北省重点实验室,湖北省农业科技创新中心,武汉 430064)
  • 出版日期:2023-06-26 发布日期:2023-06-26

A New Extremely Early-maturing Red-flesh Nectarine Cultivar‘Chuhong 1’

WANG Furong,AI Xiaoyan,WANG Huiliang,LIU Yong,ZHU Wei,ZHANG Yang,GU Xia,LIU Mofa,ZHU Xiaomin,GAN Zhimeng,HE Huaping* ,and GONG Linzhong*    

  1. (Pomology and Tea Sub-center of Hubei Innovation Center of Agricultural Science and Technology,Hubei Key Laboratory of Germplasm Innovation and Utilization of Fruit Trees,Institute of Pomology and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430064,China)
  • Published:2023-06-26 Online:2023-06-26

关键词: 油桃, 特早熟, 红肉, 品种

Abstract: ‘Chuhong 1’is a new extremely early-ripening red-flesh nectarine cultivar which is derived the cross of‘Zaoyoutao’(female parent)and‘Zaoxianhong’(male parent). The fruit shape is roundwith red flesh,and the average fruit weight is 71 g at the maximum single fruit weight is 105 g. The flesh is crisp and sweet,with 8%–10% soluble solids content and 0.27% titratable acid content. The stone is cling. The ripening date of‘Chuhong 1’is Middle-late May in Wuhan area,the fruit development period is 60 to 73 days. This cultivar appeared high and steady yield,the average yield is 18 000 kg · hm-2. 

Key words: nectarine, extremely early-maturing, red-flesh, cultivar ,  

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