https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2023, Vol. 50 ›› Issue (S1): 23-24.doi: 10.16420/j.issn.0513-353x.2023-0210

• 新品种 • 上一篇    下一篇

晚熟黄桃新品种‘中桃黄金蜜 5 号’

段文宜,牛 良,崔国朝,曾文芳,潘 磊,孙世航,王志强*   

  1. (中国农业科学院郑州果树研究所,郑州 450009) 
  • 出版日期:2023-06-26 发布日期:2023-06-26

A Late-ripening Yellow Peach Cultivar‘Zhongtaohuangjinmi No. 5’

DUAN Wenyi,NIU Liang,CUI Guochao,ZENG Wenfang,PAN Lei,SUN Shihang,and WANG Zhiqiang*   

  1. (Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China)
  • Published:2023-06-26 Online:2023-06-26

摘要: ‘中桃黄金蜜 5 号’是通过人工杂交培育而成的晚熟黄桃新品种。花铃形,花粉多,自然 坐果率高。果实圆形,单果质量 281 ~ 392 g,成熟时 80%以上果面着黄色,果肉黄色,溶质,风味浓甜, 可溶性固形物含量 14.5% ~ 15.5%,粘核。果实发育期 142 d 左右。丰产,盛果期产量 37 500 kg · hm-2 左 右。

关键词: 桃, 黄肉, 晚熟, 品种

Abstract: ‘Zhongtaohuangjinmi No. 5’is a new cultivar of late-ripening yellow flesh peach bred by artificial pollination. The flower is bell-shaped,pollen-rich,with high natural fruit set rate. The fruit is round. The weight of single fruit is 281–392 g. More than 80% of the fruit surface is yellow at maturity. The flesh is yellow,melting,sweet,with soluble solids content of 14.5%–15.5% and clingstone. Fruit development period is about 142 d. It is very productive,yielding about 37 500 kg · hm-2 at full fruit stage.

Key words: peach, yellow flesh, late-ripening, cultivar

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