园艺学报 ›› 2023, Vol. 50 ›› Issue (S1): 5-6.doi: 10.16420/j.issn.0513-353x.2022-1022

• 新品种 • 上一篇    下一篇


赵国栋,贾林光,陈东玫,赵同生* ,张新生* ,张朝红,李春敏,付 友   

  1. (河北省农林科学院昌黎果树研究所,河北昌黎 066600)
  • 出版日期:2023-06-26 发布日期:2023-06-26

A New Apple Cultivar‘Yinghong’

ZHAO Guodong,JIA Linguang,CHEN Dongmei,ZHAO Tongsheng* ,ZHANG Xinsheng* ,ZHANG Chaohong,LI Chunmin,and FU You    

  1. (Changli Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China)
  • Published:2023-06-26 Online:2023-06-26

摘要: ‘映红’源自‘宫崎短枝富士’苹果的浓红型株变。果实近圆形,表色呈片红,着色指数 97% 以上,平均单果质量 273.0 g,可溶性固形物含量 15.20%,可滴定酸含量 0.36%,风味酸甜适口。在河北 秦皇岛地区 10 月下旬成熟,果实发育期 175 d 左右,盛果期产量 38.7 t · hm-2。可在辽宁南部、华北、西 北苹果产区引种栽培。

关键词: 苹果, 品种

Abstract: ‘Yinghong’is a new apple cultivar selected from ‘Miyazaki Fuji’. The fruit shape is near globose. The fruit covered with splashed red,the color index is above 97%. The average of fruit mass is 273.0 g,the soluble solids content is 15.20%,the titratable acid content is 0.36%,it tastes sour and sweet. The fruit development period is about 175 d,its ripening time under the conditions of Qinhuangdao,Hebei Province is usually in late October. The yield is 38 700 kg · hm-2. This new cultivar can be applied in apple producing regions of southern Liaoning Province,north China and northwest.

Key words: apple;cultivar