园艺学报 ›› 2023, Vol. 50 ›› Issue (S1): 25-26.doi: 10.16420/j.issn.0513-353x.2022-1138

• 新品种 • 上一篇    下一篇


吴伟民* ,王壮伟,钱亚明,王西成,王 博,闫莉春   

  1. (江苏省农业科学院果树研究所,江苏省高效园艺作物遗传改良重点实验室,南京 210014)
  • 出版日期:2023-06-26 发布日期:2023-06-26

A New Early-ripening Table Grape Cultivar‘Zijin Hongxia’ 

WU Weimin* ,WANG Zhuangwei,QIAN Yaming,WANG Xicheng,WANG Bo,and YAN Lichun   

  1. (Key Laboratory for Horticultural Crop Genetic Improvement,Insititute of Pomology,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
  • Published:2023-06-26 Online:2023-06-26

摘要: ‘紫金红霞’是从‘矢富罗莎’ב香妃’的杂交后代中选育出的早熟鲜食葡萄新品种。果 穗圆锥形,平均单穗质量 520 g;果粒椭圆形,平均单粒质量 9.2 g;果皮易着色,呈紫红色至红紫色,果 粉较厚;果肉较脆,多汁,有淡玫瑰香味,可溶性固形物含量 18.3%,可滴定酸含量 0.30%。在南京地区 避雨栽培,7 月下旬果实成熟。该品种综合性状优良,平均产量 22 500 kg · hm-2 以上,适宜在江苏及其周 边地区种植。

关键词: 葡萄, 鲜食, 早熟, 品种

Abstract: ‘Zijin Hongxia’is a new early-ripening table grape cultivar. The berry ripens in late July in Nanjing,Jiangsu. It was selected from progenies of the cross‘Yatomi Rosa’בXiangfei’. The cluster is cone with an average weight 520 g,and single berry is elliptic with average weight 9.2 g. The color of skin is red-violet and thickness of bloom is thick. The flesh is slight crisp and the must is high with particular weak muscat flavor. The soluble solids content is 18.3% and titrate acid content is 0.30%. ‘Zijin Hongxia’is characterized by good berry quality and showed high and stable yield.‘Zijin Hongxia’ performed well in Jiangsu Province and its surrounding area

Key words: grape, table, early-ripening, cultivar