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园艺学报 ›› 2023, Vol. 50 ›› Issue (S1): 9-10.doi: 10.16420/j.issn.0513-353x.2022-1077

• 新品种 • 上一篇    下一篇

晚熟梨新品种‘酥玉’

高丽娟,李龙飞,徐金涛,冀明辉,张海娥,郝宝锋*   

  1. (河北省农林科学院昌黎果树研究所,河北昌黎 066600)
  • 出版日期:2023-06-26 发布日期:2023-06-26

A New Late Ripening Pear Cultivar‘Suyu’

GAO Lijuan,LI Longfei,XU Jintao,JI Minghui,ZHANG Hai’e,and HAO Baofeng*   

  1. (Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China)
  • Published:2023-06-26 Online:2023-06-26

摘要: ‘酥玉’是由河北省古老地方品种‘蜜梨’和传统优良品种‘砀山酥梨’杂交选育出的晚熟 梨新品种。果实近圆形,果面绿黄,平均单果质量 394.3 g,果心小。果肉白色,质地较细、松脆,多汁, 甜,具清香,可溶性固形物含量 12.8%。树势强,树姿开张。果实发育期 150 d 左右,在河北昌黎地区 9 月中下旬成熟,盛果期平均产量 47 332.1 kg · hm-2。耐贮藏,0 ~ 1 ℃,相对湿度 90% ~ 95%,可实现周 年贮藏而风味保持不变。

关键词: 梨, 晚熟, 品种

Abstract: ‘Suyu’is a new late ripening pear cultivar,which was bred by crossing‘Mili’and ‘Dangshansuli’. The fruit is extremely globose in shape. The peel is green yellow. The average single fruit weight is 394.3 g. The flesh is white,crispy and rich juicy,fine texture with aroma. The core is small. The soluble solids content is 12.8%. The tree growth potential is stronger with spreading tree gesture. The fruit development period is around 150 days and it matures at middle-late September in Changli. The yield is 47 332.1 kg · hm-2. It has long storage which could be continued to the next year and kept the former flavor under the condition of 0–1 ℃ and relative humidity 90%–95%.  

Key words: pear, late ripening, cultivar

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