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园艺学报 ›› 2025, Vol. 52 ›› Issue (6): 1451-1462.doi: 10.16420/j.issn.0513-353x.2024-0929

• 遗传育种·种质资源·分子生物学 • 上一篇    下一篇

白色桑椹颜色缺失分子机制初步探讨

郭新淼1, 田露瑶2, 曹佳琪2, 谢岩2, 高妍夏2, 孙志超2,*()   

  1. 1 承德应用技术职业学院,河北承德 067000
    2 承德医学院 蚕业研究所,河北承德 067000
  • 收稿日期:2025-01-23 修回日期:2025-05-20 出版日期:2025-06-20 发布日期:2025-06-20
  • 通讯作者:
    *E-mail:
  • 基金资助:
    河北省自然科学基金项目(C2019406113); 河北省自然科学基金项目(H2023406059); 承德市基础研究专项(202205B069); 河北省‘三三三人才工程’资助项目(A202101051); 河北省教育厅一般项目(QN2020236)

Preliminary Research on the Molecular Mechanism of Color Loss in White Mulberry Fruit

GUO Xinmiao1, TIAN Luyao2, CAO Jiaqi2, XIE Yan2, GAO Yanxia2, and SUN Zhichao2,*()   

  1. 1 Chengde College of Applied Technology,Chengde,Heibei 067000
    2 Institute of Sericulture,Chengde Medical University,Chengde,Heibei 067000
  • Received:2025-01-23 Revised:2025-05-20 Published:2025-06-20 Online:2025-06-20

摘要:

为揭示白色桑椹中花青素苷合成阻断的机理,对白色桑椹和黑色桑椹的代谢组与转录组进行了比较和分析。结果表明,‘安椹’(黑色果实)在成熟过程中花青素苷含量逐步积累,在成熟期积累量最大;‘桂花’(白色果实)在青果期花青素苷含量最高,在转色期和成熟期的花青素苷含量较低。花青素苷关键呈色物质矢车菊素、飞燕草素、天竺葵素、锦葵色素、矮牵牛素等均在‘桂花’中积累量较低,相反矢车菊素-3-O-葡萄糖苷、矢车菊素-3-O-芸香糖苷、飞燕草素-3-O-葡萄糖苷、飞燕草素-3-O-槐糖苷、天竺葵素-3-O-葡萄糖苷、天竺葵素-3-O-芸香糖苷、原花青素B1、原花青素B3等物质在‘安椹’中大量积累。转色期‘桂花’中参与花青素苷生物合成的PALC4H4CLCHSCHIF3H等基因表达减少,这种下调阻止了花青素苷在白色桑椹中的积累。基于转录组数据鉴定到6个差异表达的MYB转录因子基因,结合基因表达、进化分析以及下游靶基因鉴定,分析MYB6可能在白色桑椹成熟过程中花青素苷的合成中起抑制作用。

关键词: 桑椹, 转录组, 代谢组, 花青素, 结构基因, MYB6

Abstract:

In order to reveal the mechanism of anthocyanin synthesis blockade in white mulberry,the metabolome and transcriptome of white mulberry and black mulberry were compared and analyzed. The results showed that the anthocyanin content of‘Anshen’(black fruit)gradually accumulated during the ripening process,and the accumulation amount was the highest in the ripening stage,while the anthocyanin content of‘Guihua’(white fruit)was the highest in the green fruit stage,and the anthocyanin content was lower at the veraison and maturity stages. The key color substances of anthocyanin glycosides,such as cyanidin,delphinin,pelargondin,malvidin pigment and petunidin,all had low accumulation in‘Guihua’,especially cyanidin-3-O-glucoside,cyanidin-3-O-rutinoside,delphin-3-O-glucoside,delphin-3-O-loccoside,pelargondin-3-O-glucoside,pelargondin-3-O-rutinoside,proanthocyanidin B1,proanthocyanidinin B3 and other substances showed a large accumulation in‘Anshen’. The expression of PALC4H4CLCHSCHIF3H and other genes involved in the biosynthesis of anthocyanins in‘Guihua’decreased during veraison,and this down-regulation prevented the accumulation of anthocyanins in white mulberry. Based on transcriptome data,six differentially expressed MYB transcription factor genes were identified,and combined with gene expression,evolutionary analysis and downstream target gene identification,it was analyzed that MYB6 may play an inhibitory role in the synthesis of anthocyanin glycosides during the maturation of white mulberry.

Key words: mulberry, transcriptome, metabolome, anthocyanin, structural gene, MYB6