萎缩芽孢杆菌抑菌物质的鉴定及其对厚皮甜瓜贮藏期风味品质的影响

doi:10.16420/j.issn.0513-353x.2024-0515

园艺学报 ›› 2025, Vol. 52 ›› Issue (7): 1901-1914.doi: 10.16420/j.issn.0513-353x.2024-0515

萎缩芽孢杆菌抑菌物质的鉴定及其对厚皮甜瓜贮藏期风味品质的影响

李红¹^,²^,⁴, 牛新湘³^,⁵, 吴凤康²^,⁶, 杨红梅²^,⁴^,⁵, 楚敏²^,⁴^,⁵, 包慧芳²^,⁴, 王宁²^,⁴^,⁵, 詹发强²^,⁴, 杨蓉²^,⁴, 娄恺²^,⁴, 史应武¹^,²^,⁴^,⁵^,^*()

¹ 新疆大学生命科学与技术学院，乌鲁木齐 830046
² 新疆农业科学院微生物应用研究所，乌鲁木齐 830091
³ 新疆农业科学院土壤肥料与农业节水研究所，乌鲁木齐 830091
⁴ 新疆特殊环境微生物实验室，乌鲁木齐 830091
⁵ 农业农村部西北绿洲农业环境重点实验室，乌鲁木齐 830091
⁶ 新疆农业大学农学院，乌鲁木齐 830052

收稿日期:2025-04-14 修回日期:2025-05-09 出版日期:2025-07-23 发布日期:2025-07-23
通讯作者:
*E-mail：syw1973@126.com
基金资助:
新疆维吾尔自治区重点研发计划项目(2022B02053-2); 新疆维吾尔自治区重点研发计划项目(2021B02004); 国家重点研发计划项目(2022YFD1400304); 国家重点研发计划项目(2021YFD1400205); 新疆维吾尔自治区重大科技专项(2022A02005-3)

Identification of Antifungal Substances of Bacillus atrophicus and Their Effects on Flavor Quality of Thick-skinned Melons During the Storage Period

LI Hong¹^,²^,⁴, NIU Xinxiang³^,⁵, WU Fengkang²^,⁶, YANG Hongmei²^,⁴^,⁵, CHU Min²^,⁴^,⁵, BAO Huifang²^,⁴, WANG Ning²^,⁴^,⁵, ZHAN Faqiang²^,⁴, YANG Rong²^,⁴, LOU Kai²^,⁴, and SHI Yingwu¹^,²^,⁴^,⁵^,^*()

¹ College of Life Science and Technology，Xinjiang University，Urumqi 830046，China
² Microbial Application Research Institute，Xinjiang Academy of Agricultural Sciences，Urumqi 830091，China
³ Institute of Soil Fertilizer and Water-Saving Agriculture，Xinjiang Academy of Agricultural Sciences，Urumqi 830091，China
⁴ Xinjiang Special Environment Microbial Laboratory，Urumqi 830091，China
⁵ Key Laboratory of Agro-Environment of Northwest Oasis，Ministry of Agriculture and Rural Affairs，Urumqi 830091，China
⁶ College of Agriculture，Xinjiang Agricultural University，Urumqi 830052，China

Received:2025-04-14 Revised:2025-05-09 Published:2025-07-23 Online:2025-07-23

摘要/Abstract

摘要： 为了鉴定萎缩芽孢杆菌（Bacillus atrophicus）SHZ-24产生的脂类抑菌物质，采用硅胶柱层析和液质联用（LC-MS）法对其进行鉴定；同时，在厚皮甜瓜‘西州蜜25号’上施用该菌提取的脂类抑菌物质，测定贮藏期间香气成分，以及乙醇脱氢酶（ADH）和脂氧合酶（LOX）的酶活性，探究脂类抑菌物质对厚皮甜瓜贮藏期风味品质的影响。结果表明，萎缩芽孢杆菌SHZ-24的脂类提取物对甜瓜腐烂病病原菌CH-3（Fusarium oxysporum）的抑菌活性为66.54%，有明显的抑菌作用，且起主要作用的是羟基脂肪酸类物质。将该物质作用于厚皮甜瓜‘西州蜜25号’25 d后，相较于正常贮藏的，其挥发性风味物质从25种增加到35种，其中乙酸乙酯、乙酸己脂、乙酸-2-甲基丁酯等主要风味物质相对含量明显提高；相较于病原菌处理后贮藏的，醇类、醛类、烃类物质种类和相对含量均有所降低。对厚皮甜瓜酯类代谢关键酶测定发现，相较于被病原菌侵染的厚皮甜瓜，用脂类抑菌物质处理后的乙醇脱氢酶的活性提高了4.53倍，脂氧合酶的活性提高了1.18倍，说明该菌脂类提取物能抑制病原菌侵染厚皮甜瓜，调节脂类代谢关键酶，延缓厚皮甜瓜的腐败，同时可有效维持甜瓜的香气。菌株SHZ-24脂类抑菌物质在厚皮甜瓜贮藏期间表现出较好的生物防治效果，可应用于甜瓜的贮藏保鲜。

关键词: 厚皮甜瓜, 萎缩芽孢杆菌, 脂类抑菌物质, 风味, 品质

Abstract:

In order to identify the lipidic bacteriostatic substances of Bacillus atrophicus SHZ-24，silica gel column chromatography and liquid-liquid mass spectrometry（LC-MS）were used to identify the lipidic bacteriostatic substances of strain SHZ-24 based on the previous experiments；at the same time，the lipidic bacteriostatic substances extracted from the bacterium were applied on thick-skinned melons cultivar‘Xizhoumi 25’to determine the effects of the lipidic bacteriostatic substances on the flavor quality of thick-skinned melons during the storage period and on the enzymatic activities of ethanol dehydrogenase（ADH）and lipoxygenase（LOX）during the storage period to investigate the effects of the lipid antibacterial substances on the flavor quality of thick-skinned melons during the storage period. The results showed that the lipid extract of Bacillus atrophicus SHZ-24 had obvious inhibitory effect on the melon rot pathogen CH-3（Fusarium oxysporum），with the inhibitory activity of 66.54%，and the hydroxy fatty acids were the main inhibitory substances in strain SHZ-24. The lipid inhibitory substances of strain SHZ-24 were applied to thick-skinned melons，and the volatile flavor substances increased from 25 to 35 kinds of volatile flavor substances and the types of ester substances were increased，among which the relative contents of ethyl acetate，caprolipids，2-methylbutyl acetate and other major flavor substances were obviously increased compared with those in thick-skinned melons after 25 days of storage after the treatment of pathogenic bacteria，and the types and relative contents of alcohols，aldehydes and hydrocarbons were reduced compared with those in thick-skinned melons after 25 days of storage after the treatment of pathogenic bacteria. The relative content of alcohols，aldehydes and hydrocarbons decreased. The key enzymes of ester metabolism of thick-skinned melon were measured and found that compared with the thick-skinned melon infected by pathogenic bacteria，the ethanol dehydrogenase of thick-skinned melon treated with lipid inhibitory substances of the bacterium increased 4.53 times，and the activity of lipoxygenase was increased by 1.18 times，which indicated that the lipid extracts of the bacterium could inhibit the infection of thick-skinned melons by pathogenic bacteria and at the same time regulate the key enzymes of lipid metabolism to delay the decay of thick-skinned melons and the maintenance of melon aroma. The maintenance of melon aroma was also promoted. The bacterial inhibitory substance of strain SHZ-24 showed a good biological control effect during storage of thick-skinned melons，which can be applied to the storage and preservation of melons.

Key words: Cucumis melo, Bacillus atrophicus, lipid inhibitors, flavor, quality

李红, 牛新湘, 吴凤康, 杨红梅, 楚敏, 包慧芳, 王宁, 詹发强, 杨蓉, 娄恺, 史应武. 萎缩芽孢杆菌抑菌物质的鉴定及其对厚皮甜瓜贮藏期风味品质的影响[J]. 园艺学报, 2025, 52(7): 1901-1914.

LI Hong, NIU Xinxiang, WU Fengkang, YANG Hongmei, CHU Min, BAO Huifang, WANG Ning, ZHAN Faqiang, YANG Rong, LOU Kai, and SHI Yingwu. Identification of Antifungal Substances of Bacillus atrophicus and Their Effects on Flavor Quality of Thick-skinned Melons During the Storage Period[J]. Acta Horticulturae Sinica, 2025, 52(7): 1901-1914.

图/表 6

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类别 Category	组分名称 Component name	正常贮藏 Normal storage	病原菌处理 Pathogenic bacteria treatment	SHZ-24处理 SHZ-24 processing
酯类 Ester	2-己烯-1-醇乙酸酯 2-Hexen-1-ol acetate	4.82 ± 0.27 a	-	2.79 ± 0.03 b
	乙酸正己酯 Hexyl acetate	11.66 ± 0.16 a	-	3.97 ± 0.02 b
	3-壬烯-1-醇乙酸酯 3-Nonen-1-ol acetate	4.52 ± 0.06 a	-	3.29 ± 0.01 b
	乙酸异丙酯 Isopropyl acetate	2.34 ± 0.01	-	-
	2-甲基丙酸甲酯 Methyl 2-methylpropionate	1.57 ± 0.01	-	-
	乙酸乙酯 Ethyl acetate	3.66 ± 0.23 b	-	28.45 ± 0.31 a
	2-甲基丁酸甲酯 Methyl 2-methylbutyrate	6.54 ± 0.19 a	-	4.28 ± 0.02 b
	乙酸仲丁酯 Sec-butyl acetate	0.78 ± 0.01	-	-
	乙酸异丁酯 Isobutyl acetate	26.86 ± 0.06 a	-	7.37 ± 0.04 b
	乙酸正丁酯 Butyl acetate	5.22 ± 0.12	-	1.28 ± 0.17
	2-甲基丁酸乙酯 Ethyl 2-methylbutyrate	3.45 ± 0.01 a	-	1.87 ± 0.01 b
	乙酸正戊酯 Pentyl acetate	0.88 ± 0.06	-	-
	壹亚油酸甘油酯 Glycerol monooleate	-	1.03 ± 0.04	-
	9-十六碳烯酸乙酯 Ethyl 9-hexadecenoate	-	0.55 ± 0.02	-
	2,2,4-三甲基-1,3-戊二醇二异丁酸酯 2,2,4-Trimethyl-1,3-pentanediol diisobutyrate	-	0.26 ± 0.01	-
	十八烯酸乙酯 Ethyl octadecenoate	-	0.19 ± 0.01	-
	异丁酸乙酯 Ethyl isobutyrate	-	-	1.96 ± 0.01
	乙酸丁酯 Butyl acetate	-	-	3.05 ± 0.14
	乙酸-2-甲基丁酯 2-Methylbutyl acetate	-	-	5.97 ± 0.21
	乙酸已酯 Hexyl acetate	-	-	8.25 ± 1.56
	乙酸苯甲酯 Phenylmethyl acetate	-	-	2.35 ± 0.02
	丙酸苯甲酯 Phenylmethyl propionate	-	-	0.86 ± 0.04
	4-甲基-3-己醇乙酸酯 4-Methyl-3-hexanol acetate	-	-	0.17 ± 0.01
	丙酸-2-甲基3-苯乙酯 Propionic acid-2-methyl-3-phenylethyl ester	-	-	3.78 ± 0.37
	氯乙酸-2-苯乙酯 2-Phenylethyl chloroacetate	-	-	1.43 ± 0.33
	1,5-戊二醇二乙酸酯1,5-Pentanediol diacetate	-	-	0.18 ± 0.56
	丙酸-2-甲基丙酯Propionate-2-methylpropyl ester	-	-	0.68 ± 0.01
	乙酸辛酯 Octylacetate	-	-	0.54 ± 0.11
	（Z）-乙酸-3-己烯-1-醇酯（Z）-3-Hexen-1-ol acetate	-	-	0.75 ± 0.10
	2-甲基-1-丁醇乙酸酯 2-Methyl-1-butanol acetate	-	-	1.45 ± 0.01
	正丙酸异丁酯 Isobutyl propionate	-	-	1.42 ± 0.38
醇类 Alcohols	1-壬醇 1-nonanol	2.87 ± 0.25	-	-
	2,4-壬二烯-1-醇 2,4-Nonadien-1-ol	-	-	1.27 ± 0.01
	3-壬烯-1-醇 3-Nonen-1-ol	3.96 ± 0.43	-	-
	异辛醇 Isooctanol	1.76 ± 0.46 a	0.60 ± 0.01 b	2.59 ± 0.50 a
	1-正己醇 1-Hexanol	0.67 ± 0.11	-	-
	3-辛醇 3-octanol	-	0.78 ± 0.01	-
	反式-3-己烯-1-醇 trans-3-Hexen-1-ol	-	0.59 ± 0.19	-
	无水乙醇 Absolute alcohol	-	3.13 ± 0.37	-
	苯乙醇 Phenylethyl alcohol	2.72 ± 1.7 b	25.53 ± 0.79 a	1.12 ± 0.66 b
	（2R,3R）-（-）-2,3-丁二醇（2R,3R）-（-）-2,3-Butanediol	-	8.17 ± 2.09	-
	2,3-丁二醇 2,3-Butanediol	-	1.17 ± 0.82	-
	1-烯-3-辛醇 1-ene-3-Octanol	-	1.90 ± 0.73	-
	甲基苯甲醇 Methyl benzyl alcohol	-	4.70 ± 0.66	-
	3,6-壬二烯-1-醇 3,6-Nonadien-1-ol	2.15 ± 0.01 a	-	1.52 ± 0.01 a
	4-壬烯-1-醇 4-Nonen-1-ol	-	-	0.27 ± 0.01
醛类 Aldehydes	2,5-二羟基苯甲醛 2,5-Dihydroxybenzaldehyde	0.95 ± 0.38 b	5.59 ± 0.42 a	-
	反-2-壬烯醛 trans-2-Nonenal	1.76 ± 0.14 a	0.57 ± 0.57 b	-
	2-苯基巴豆醛 2-Phenylcrotonaldehyde	-	1.15 ± 0.43	-
	苄甲醛 Benzaldehyde	-	0.59 ± 0.55	-
	（E）-壬烯醛（E）-Nonenal	-	2.05 ± 0.17 a	0.13 ± 0.09 b
	（E）-2-壬烯醛（E）-2-Nonenal	-	-	1.28 ± 0.01 a
酮类 Ketone	异佛尔酮 Isophorone	0.33 ± 0.05 b	-	2.21 ± 0.07 a
	香叶基丙酮 Geranyl acetone	3.41 ± 1.03 a	0.58 ± 0.62 c	1.01 ± 0.56 b
	苯乙酮 Acetophenone	-	6.63 ± 1.28	-
	乙偶姻 Acetoin	-	2.91 ± 0.01	-
	3-辛酮 3-Octanone	-	2.77 ± 0.26	-
	3-辛烯-2-酮 3-Octen-one	-	0.54 ± 0.07	-
	2-（1-盐酸环戊醇乙胺酯-1-烯基-1-甲基乙基甲酮）环戊酮 2-（1-Cyclopentyl ethylamine hydrochloride-1-alkenyl- 1-methylethyl ketone）cyclopentanone	-	2.71 ± 0.86	-
	1-（1，4-二甲基-3-环己烯-1-基）乙酮 1-（1,4-dimethyl-3-cyclohexen-1-yl）ethanone	-	0.29 ± 0.77	-
烃类 Hydrocarbons	正十四烷 N-tetradecane	1.20 ± 0.01 a	2.21 ± 0.51 a	0.40 ± 0.04 b
	长叶烯 Longifolene	2.69 ± 0.33 a	0.36 ± 0.12 c	1.36 ± 0.69 b
	正十九烷 N-nonadecane	-	-	0.66 ± 0.01 a
	姜黄烯 Curcumene	-	0.76 ± 0.24	-
	3,5-二甲氧基甲苯 3,5-Dimethoxytoluene	-	1.94 ± 0.47	-
	2,6,10-三甲基十三烷 2,6,10-Trimethyltridecane	-	0.49 ± 0.25	-
	卡地那-1,4-二烯 Cardina-1,4-diene	-	2.17 ± 0.17	-
	正二十一烷 N-heneicosane	-	1.92 ± 0.36	-
	4-烯丙基-1,2-二甲氧基苯 4-Allyl-1,2-dimethoxybenzene	-	0.30 ± 0.01	-
	（+）-花侧柏烯（+）-Platycladiene	-	0.24 ± 0.05	-
	荜澄茄油宁烯 Cubenene	-	2.01 ± 0.07	-
	十八甲基环蜀氧烷 Octadecylmethylcyclosiloxane	-	9.53 ± 0.58	-
	2,6,10-三甲基十三烷 2,6,10-Trimethyltridecane	2.53 ± 0.43 a	0.49 ± 0.01 b	-

类别 Category	组分名称 Component name	正常贮藏 Normal storage	病原菌处理 Pathogenic bacteria treatment	SHZ-24处理 SHZ-24 processing
酯类 Ester	2-己烯-1-醇乙酸酯 2-Hexen-1-ol acetate	4.82 ± 0.27 a	-	2.79 ± 0.03 b
	乙酸正己酯 Hexyl acetate	11.66 ± 0.16 a	-	3.97 ± 0.02 b
	3-壬烯-1-醇乙酸酯 3-Nonen-1-ol acetate	4.52 ± 0.06 a	-	3.29 ± 0.01 b
	乙酸异丙酯 Isopropyl acetate	2.34 ± 0.01	-	-
	2-甲基丙酸甲酯 Methyl 2-methylpropionate	1.57 ± 0.01	-	-
	乙酸乙酯 Ethyl acetate	3.66 ± 0.23 b	-	28.45 ± 0.31 a
	2-甲基丁酸甲酯 Methyl 2-methylbutyrate	6.54 ± 0.19 a	-	4.28 ± 0.02 b
	乙酸仲丁酯 Sec-butyl acetate	0.78 ± 0.01	-	-
	乙酸异丁酯 Isobutyl acetate	26.86 ± 0.06 a	-	7.37 ± 0.04 b
	乙酸正丁酯 Butyl acetate	5.22 ± 0.12	-	1.28 ± 0.17
	2-甲基丁酸乙酯 Ethyl 2-methylbutyrate	3.45 ± 0.01 a	-	1.87 ± 0.01 b
	乙酸正戊酯 Pentyl acetate	0.88 ± 0.06	-	-
	壹亚油酸甘油酯 Glycerol monooleate	-	1.03 ± 0.04	-
	9-十六碳烯酸乙酯 Ethyl 9-hexadecenoate	-	0.55 ± 0.02	-
	2,2,4-三甲基-1,3-戊二醇二异丁酸酯 2,2,4-Trimethyl-1,3-pentanediol diisobutyrate	-	0.26 ± 0.01	-
	十八烯酸乙酯 Ethyl octadecenoate	-	0.19 ± 0.01	-
	异丁酸乙酯 Ethyl isobutyrate	-	-	1.96 ± 0.01
	乙酸丁酯 Butyl acetate	-	-	3.05 ± 0.14
	乙酸-2-甲基丁酯 2-Methylbutyl acetate	-	-	5.97 ± 0.21
	乙酸已酯 Hexyl acetate	-	-	8.25 ± 1.56
	乙酸苯甲酯 Phenylmethyl acetate	-	-	2.35 ± 0.02
	丙酸苯甲酯 Phenylmethyl propionate	-	-	0.86 ± 0.04
	4-甲基-3-己醇乙酸酯 4-Methyl-3-hexanol acetate	-	-	0.17 ± 0.01
	丙酸-2-甲基3-苯乙酯 Propionic acid-2-methyl-3-phenylethyl ester	-	-	3.78 ± 0.37
	氯乙酸-2-苯乙酯 2-Phenylethyl chloroacetate	-	-	1.43 ± 0.33
	1,5-戊二醇二乙酸酯1,5-Pentanediol diacetate	-	-	0.18 ± 0.56
	丙酸-2-甲基丙酯Propionate-2-methylpropyl ester	-	-	0.68 ± 0.01
	乙酸辛酯 Octylacetate	-	-	0.54 ± 0.11
	（Z）-乙酸-3-己烯-1-醇酯（Z）-3-Hexen-1-ol acetate	-	-	0.75 ± 0.10
	2-甲基-1-丁醇乙酸酯 2-Methyl-1-butanol acetate	-	-	1.45 ± 0.01
	正丙酸异丁酯 Isobutyl propionate	-	-	1.42 ± 0.38
醇类 Alcohols	1-壬醇 1-nonanol	2.87 ± 0.25	-	-
	2,4-壬二烯-1-醇 2,4-Nonadien-1-ol	-	-	1.27 ± 0.01
	3-壬烯-1-醇 3-Nonen-1-ol	3.96 ± 0.43	-	-
	异辛醇 Isooctanol	1.76 ± 0.46 a	0.60 ± 0.01 b	2.59 ± 0.50 a
	1-正己醇 1-Hexanol	0.67 ± 0.11	-	-
	3-辛醇 3-octanol	-	0.78 ± 0.01	-
	反式-3-己烯-1-醇 trans-3-Hexen-1-ol	-	0.59 ± 0.19	-
	无水乙醇 Absolute alcohol	-	3.13 ± 0.37	-
	苯乙醇 Phenylethyl alcohol	2.72 ± 1.7 b	25.53 ± 0.79 a	1.12 ± 0.66 b
	（2R,3R）-（-）-2,3-丁二醇（2R,3R）-（-）-2,3-Butanediol	-	8.17 ± 2.09	-
	2,3-丁二醇 2,3-Butanediol	-	1.17 ± 0.82	-
	1-烯-3-辛醇 1-ene-3-Octanol	-	1.90 ± 0.73	-
	甲基苯甲醇 Methyl benzyl alcohol	-	4.70 ± 0.66	-
	3,6-壬二烯-1-醇 3,6-Nonadien-1-ol	2.15 ± 0.01 a	-	1.52 ± 0.01 a
	4-壬烯-1-醇 4-Nonen-1-ol	-	-	0.27 ± 0.01
醛类 Aldehydes	2,5-二羟基苯甲醛 2,5-Dihydroxybenzaldehyde	0.95 ± 0.38 b	5.59 ± 0.42 a	-
	反-2-壬烯醛 trans-2-Nonenal	1.76 ± 0.14 a	0.57 ± 0.57 b	-
	2-苯基巴豆醛 2-Phenylcrotonaldehyde	-	1.15 ± 0.43	-
	苄甲醛 Benzaldehyde	-	0.59 ± 0.55	-
	（E）-壬烯醛（E）-Nonenal	-	2.05 ± 0.17 a	0.13 ± 0.09 b
	（E）-2-壬烯醛（E）-2-Nonenal	-	-	1.28 ± 0.01 a
酮类 Ketone	异佛尔酮 Isophorone	0.33 ± 0.05 b	-	2.21 ± 0.07 a
	香叶基丙酮 Geranyl acetone	3.41 ± 1.03 a	0.58 ± 0.62 c	1.01 ± 0.56 b
	苯乙酮 Acetophenone	-	6.63 ± 1.28	-
	乙偶姻 Acetoin	-	2.91 ± 0.01	-
	3-辛酮 3-Octanone	-	2.77 ± 0.26	-
	3-辛烯-2-酮 3-Octen-one	-	0.54 ± 0.07	-
	2-（1-盐酸环戊醇乙胺酯-1-烯基-1-甲基乙基甲酮）环戊酮 2-（1-Cyclopentyl ethylamine hydrochloride-1-alkenyl- 1-methylethyl ketone）cyclopentanone	-	2.71 ± 0.86	-
	1-（1，4-二甲基-3-环己烯-1-基）乙酮 1-（1,4-dimethyl-3-cyclohexen-1-yl）ethanone	-	0.29 ± 0.77	-
烃类 Hydrocarbons	正十四烷 N-tetradecane	1.20 ± 0.01 a	2.21 ± 0.51 a	0.40 ± 0.04 b
	长叶烯 Longifolene	2.69 ± 0.33 a	0.36 ± 0.12 c	1.36 ± 0.69 b
	正十九烷 N-nonadecane	-	-	0.66 ± 0.01 a
	姜黄烯 Curcumene	-	0.76 ± 0.24	-
	3,5-二甲氧基甲苯 3,5-Dimethoxytoluene	-	1.94 ± 0.47	-
	2,6,10-三甲基十三烷 2,6,10-Trimethyltridecane	-	0.49 ± 0.25	-
	卡地那-1,4-二烯 Cardina-1,4-diene	-	2.17 ± 0.17	-
	正二十一烷 N-heneicosane	-	1.92 ± 0.36	-
	4-烯丙基-1,2-二甲氧基苯 4-Allyl-1,2-dimethoxybenzene	-	0.30 ± 0.01	-
	（+）-花侧柏烯（+）-Platycladiene	-	0.24 ± 0.05	-
	荜澄茄油宁烯 Cubenene	-	2.01 ± 0.07	-
	十八甲基环蜀氧烷 Octadecylmethylcyclosiloxane	-	9.53 ± 0.58	-
	2,6,10-三甲基十三烷 2,6,10-Trimethyltridecane	2.53 ± 0.43 a	0.49 ± 0.01 b	-

萎缩芽孢杆菌抑菌物质的鉴定及其对厚皮甜瓜贮藏期风味品质的影响

Identification of Antifungal Substances of Bacillus atrophicus and Their Effects on Flavor Quality of Thick-skinned Melons During the Storage Period

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萎缩芽孢杆菌抑菌物质的鉴定及其对厚皮甜瓜贮藏期风味品质的影响

Identification of Antifungal Substances of Bacillus atrophicus and Their Effects on Flavor Quality of Thick-skinned Melons During the Storage Period

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