https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
萎缩芽孢杆菌抑菌物质的鉴定及其对厚皮甜瓜贮藏期风味品质的影响
李红, 牛新湘, 吴凤康, 杨红梅, 楚敏, 包慧芳, 王宁, 詹发强, 杨蓉, 娄恺, 史应武
Identification of Antifungal Substances of Bacillus atrophicus and Their Effects on Flavor Quality of Thick-skinned Melons During the Storage Period
LI Hong, NIU Xinxiang, WU Fengkang, YANG Hongmei, CHU Min, BAO Huifang, WANG Ning, ZHAN Faqiang, YANG Rong, LOU Kai, and SHI Yingwu
园艺学报 . 2025, (7): 1901 -1914 .  DOI: 10.16420/j.issn.0513-353x.2024-0515