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园艺学报 ›› 2023, Vol. 50 ›› Issue (S1): 81-82.doi: 10.16420/j.issn.0513-353x.2022-1243

• 新品种 • 上一篇    下一篇

早熟春播菜用大豆新品种‘苏早 3 号’

张红梅 1 ,单维奎 2 ,林大勇 3 ,张 威 1 ,王 琼 1 ,刘晓庆 1 ,崔晓艳 1 , 陈 新 1 ,陈华涛 1,*   

  1. (1 江苏省农业科学院经济作物研究所,南京 210014;2 铁岭市维奎大豆科学研究所,辽宁铁岭 112000;3 开原市雨 农种业有限公司,辽宁开原 112322)
  • 出版日期:2023-06-26 发布日期:2023-06-27

An Early Maturing Spring Sowing Edamame New Cultivar‘Suzao 3’

ZHANG Hongmei1 ,SHAN Weikui2 ,LIN Dayong3 ,ZHANG Wei1 ,WANG Qiong1 ,LIU Xiaoqing1 , CUI Xiaoyan1 ,CHEN Xin1 ,and CHEN Huatao1,*   

  1. (1 Institute of Industrial Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;2 Tieling Weikui Soybean Science Research Institute,Tieling,Liaoning 112000,China;3 Yunong Seed Industry Limited Company of Kaiyuan City, Kaiyuan,Liaoning 112322,China)
  • Published:2023-06-26 Online:2023-06-27

摘要: ‘苏早 3 号’是以‘辽鲜 1 号’为母本,‘日本 30’为父本杂交而成的春播菜用大豆新品种。 株高 32.7 cm,主茎 9.1 节,白花灰毛。有限结荚,单株结荚 26.1 个,标准荚率 71.6%。鲜荚绿色,荚长 5.3 cm,宽 1.30 cm,百粒鲜质量 71.0 g,易烧煮,食用口感佳。抗倒伏,抗大豆花叶病毒病(SMV)SC3 和 SC7 株系。出苗至青荚采收 79.0 d,鲜荚产量 10 279.5 ~ 11 794.5 kg · hm-2。适合在江苏省春季作鲜食种植。

关键词: 菜用大豆, 品种, 春播, 早熟, 抗 SMV

Abstract: ‘Suzao 3’is a new edamame cultivar developed by pedigree selection method from cross combination of‘Liaoxian 1’as female parent and‘Riben 30’as male parent. This is a cultivar with determinate characteristics. Its plant height is 32.7 cm,with 9.1 nodes on the main stem. The pod number of each plant is 26.1,proportion of 2–3 grains is 71.6%. The fresh pod is green. The length and width of pod with 2–3 grains are 5.3 cm and 1.30 cm,respectively. The weight of 100 fresh grain is 71.0 g,and the grain is coating chorion,easy to cooking,good edible taste. This cultivar has the characteristics of lodging resistance and resistance to soybean mosaic virus(SMV)SC3 and SC7 strains,79.0 days from seedling emergence to pod harvest,the fresh pod yield of 10 279.5–11 794.5 kg · hm-2. It is suitable for spring cultivation as fresh vegetable in Jiangsu Province.

Key words: edamame, cultivar, spring sowing, early maturing, SMV resistance ,  

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