园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 1-2.doi: 10.16420/j.issn.0513-353x.2022-0992

• 新品种 •    下一篇


韩晓蕾,张彩霞*,刘 锴,杨 安,严家帝,李武兴,康立群,丛佩华   

  1. 中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,国家苹果育种中心,辽宁兴城 125100
  • 出版日期:2022-11-26 发布日期:2022-12-05
  • 基金资助:
    财政部和农业农村部:国家现代农业产业技术体系项目(CARS-27);中国农业科学院科技创新工程项目(CAAS-ASTIP- 2021-RIP-02)

A New Mid-ripening Apple Cultivar‘Zhongping Youlei’

HAN Xiaolei,ZHANG Caixia*,LIU Kai,YANG An,YAN Jiadi,LI Wuxing,KANG Liqun,and CONG Peihua   

  1. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,National Apple Breeding Center,Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China
  • Online:2022-11-26 Published:2022-12-05

摘要: ‘中苹优蕾’是从‘金红’和‘苹优1号’杂交后代中选育出的中熟苹果新品种。果实扁圆形,平均单果质量81 g;果皮底色黄绿色,盖色浓红色,全面着色;果面较光滑,果点小;果肉浅黄色,肉质松脆,风味酸甜适度,去皮硬度9.4 kg • cm-2,可溶性固形物含量为14.0%,可滴定酸含量为0.22%。果实发育期约125 d,在辽宁兴城地区9月上旬成熟,产量23 t • hm-2。

关键词: 苹果, 中熟, 品种

Abstract: ‘Zhongping Youlei’is a new mid-ripening apple cultivar derived from the cross between‘Jinhong’and‘Pingyou 1’. The fruit shape is oblate. The average fruit weight is about 81 g. The fruit ground color is yellowish-green and the skin is in bright dark red color. The fruit surface is smooth with small dots. The flesh is in light yellow color,loose and crispy. The fruit has sour-sweet flavor and good eating quality. The firmness is 9.4 kg • cm-2,and the soluble solids content is about 14.0%,the titratable acid content is 0.22%. The fruit development period is about 125 d. It ripens in early September in Xingcheng,Liaoning. The yield is 23 000 kg • hm-2.

Key words: apple, mid-ripening, cultivar