园艺学报 ›› 2023, Vol. 50 ›› Issue (1): 225-226.doi: 10.16420/j.issn.0513-353x.2021-0032

• 新品种 • 上一篇    下一篇


邢柱东*(), 吕福堂, 郭尚敬, 张演义   

  1. 聊城大学农学院,山东聊城252000
  • 收稿日期:2022-11-08 修回日期:2023-01-05 出版日期:2023-01-25 发布日期:2023-01-18
  • 通讯作者: *
  • 基金资助:

A New Peach Cultivar‘Liaoda Hongjin’

XING Zhudong*(), LÜ Futang, GUO Shangjing, ZHANG Yanyi   

  1. College of Agriculture,Liaocheng University,Liaocheng,Shandong 252000,China
  • Received:2022-11-08 Revised:2023-01-05 Online:2023-01-25 Published:2023-01-18
  • Contact: *


‘聊大红金’桃源自实生苗,是红色黄肉离核鲜食专用新品种。果实卵圆形,两半部不对称,果顶平稍突尖,果皮底色黄,果面50% ~ 100%着暗红色,果皮薄,完熟后易剥离。果肉橙黄色,离核,硬脆,硬溶质,汁液少,完熟后变软,有杏香味,鲜食品质极佳。一般管理水平下,平均单果质量228.7 g,可溶性固形物含量10% ~ 16%。7月下旬成熟,耐贮性强。4年生树平均株产50.3 kg,丰产性强。果实生育期110 d左右。

关键词: 桃, 黄肉, 品种


‘Liaoda Hongjin’peach is a new cultivar with red and yellow flesh discovered from a seeding. The fruit is oval and the two halves are aasymmetricl. The top of the fruit is flat and slightly pointed. The background color of the fruit is yellow with 50% to 100% of the pericarp covered by dark red. The pericarp is thin,and it is easy to peel off after ripening. The flesh is orange-yellow,freestone,hard and crisp,hard solute,less juice,softened after ripening,with apricot flavor and excellent fresh quality. Under the general management level,the average single fruit weight is 228.7 g,the soluble solids content is 10% to 16%. The fruit matures in late July and has strong storability. The fruit shows the character of high yield. The average yield of four-year-old trees is 50.3 kg. The fruit growth period is about 110 days.

Key words: peach, yellow flesh, cultivar