园艺学报 ›› 2023, Vol. 50 ›› Issue (1): 227-228.doi: 10.16420/j.issn.0513-353x.2021-0119

• 新品种 • 上一篇    下一篇


李植良, 黎振兴*(), 李涛, 孙保娟, 李颖, 徐小万, 王恒明, 衡周, 宫超   

  1. 广东省农业科学院蔬菜研究所,广东省蔬菜新技术研究重点实验室,广州 510640
  • 收稿日期:2022-08-20 修回日期:2022-12-22 出版日期:2023-01-25 发布日期:2023-01-18
  • 通讯作者: *(
  • 基金资助:

A New Eggplant Cultivar‘Xinfeng 3’

LI Zhiliang, LI Zhenxing*(), LI Tao, SUN Baojuan, LI Ying, XU Xiaowan, WANG Hengming, HENG Zhou, GONG Chao   

  1. Guangdong Key Laboratory of New Technology of Vegetable,Vegetable Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China
  • Received:2022-08-20 Revised:2022-12-22 Online:2023-01-25 Published:2023-01-18
  • Contact: *(


‘新丰3号’是以‘中联1号’为母本、‘南新1号’为父本配制的紫红长茄杂交一代新品种。果实长筒形,底圆,纵径27.4 ~ 28.0 cm,横径5.06 ~ 5.38 cm。果皮紫红色,果面平滑、有光泽,果肉白色,感观品质良。单果质量257.5 ~ 267.1 g,单季产量35 301 ~ 44 565 kg·hm-2。中抗青枯病。适合华南地区春季和秋季露地栽培。

关键词: 茄子, 抗青枯病, 丰产, 品种


‘Xinfeng 3’is a new eggplant F1 hybrid developed by crossing two inbred lines‘Zhonglian 1’and‘Nanxin 1’. It produces long cylindrical fruits with smooth and shining purple peel,white flesh and good quality. It is 257.5-267.1 g in weight,27.4-28.0 cm in length and 5.06-5.38 cm in diameter per fruit. It is moderately resistant to bacterial wilt. It is suitable for open field cultivation in spring and autumn in South China. The yield of commercial fruit was from 35 301 to 44 565 kg·hm-2 in one cultivating season.

Key words: eggplant, resistance to bacterial wilt, high yield, cultivar