园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 33-34.doi: 10.16420/j.issn.0513-353x.2022-0729

• 新品种 • 上一篇    下一篇


王宝亮,刘凤之,冀晓昊,王孝娣,史祥宾,张艺灿,李 鹏,王海波*   

  1. 中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁省落叶果树矿质营养与肥料高效利用重点实验室,辽宁兴城 125100
  • 出版日期:2022-11-26 发布日期:2022-12-06
  • 基金资助:

A New Early Ripening Grape Cultivar‘Huapu Zaoyu’for Table

WANG Baoliang,LIU Fengzhi,JI Xiaohao,WANG Xiaodi,SHI Xiangbin,ZHANG Yican,LI Peng,and WANG Haibo*   

  1. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits,Liaoning Province,Fruit Research Institute,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China
  • Online:2022-11-26 Published:2022-12-06

摘要: ‘华葡早玉’葡萄是从‘京秀’ב玫瑰早’的杂交后代中选育出的早熟新品种。果穗圆锥形,平均单穗质量688.7 g。果粒圆形,平均单粒质量7.1 g;果皮黄色、薄;果肉硬脆,淡玫瑰香味,可溶性固形物含量16.6%,可滴定酸含量0.42%,味香甜。在辽宁兴城8月上中旬果实成熟。果实成熟后不脱粒,不皱缩。早实,极丰产,盛果期产量40 000 kg • hm-2以上。适宜设施促早栽培。

关键词: 葡萄, 早熟, 鲜食, 品种

Abstract: ‘Huapu Zaoyu’is a new early ripening grape cultivar derived from‘Jingxiu’בMeiguizao’. The shape of cluster is conical with the average weight of 688.7 g. The single berry is round,with an average weight of 7.1 g. Its peel is yellow and thin. Its flesh is crisp,sweet,with muscat flavor. The soluble solids content of berries is 16.6%,and the titratable acid content is 0.42%. The fruit does not thresh or shrink after ripening. In Xingcheng,Liaoning Province,the fruit matures in mid-early August. It has early fruiting,extremely high yield,and the yield at the full fruit stage is more than 40 000 kg • hm-2. It is suitbale for facility cultivation.

Key words: grape, early ripening, table, cultivar