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园艺学报 ›› 2023, Vol. 50 ›› Issue (8): 1803-1804.doi: 10.16420/j.issn.0513-353x.2021-0356

• 新品种 • 上一篇    下一篇

猕猴桃新品种‘皖黄’

贾兵1, 王克灿2, 叶振风1, 王谋才2, 刘莉1, 朱立武1,*()   

  1. 1 安徽农业大学园艺学院,合肥 230036
    2 皖西猕猴桃研究所,安徽六安 237300
  • 收稿日期:2022-11-15 修回日期:2023-02-07 出版日期:2023-08-25 发布日期:2023-08-23
  • 通讯作者:
    *(E-mail:
  • 基金资助:
    安徽省果树产业技术体系项目(AHCYTX-10); 安徽省重点研发计划项目(1804g07020177)

A New Kiwifruit Cultivar‘Wanhuang’

JIA Bing1, WANG Kecan2, YE Zhenfeng1, WANG Moucai2, LIU Li1, ZHU Liwu1,*()   

  1. 1 College of Horticulture,Anhui Agricultural University,Hefei,230036,China
    2 Kiwifruit Research Institute of West,Lu’an,Anhui 237300,China
  • Received:2022-11-15 Revised:2023-02-07 Published:2023-08-25 Online:2023-08-23

摘要:

‘皖黄’是从‘黄金果’自然授粉的实生后代中,选育的黄肉猕猴桃新品种。果实卵圆形,果顶突出,果面茸毛短而少,果皮绿褐色,果肉金黄色,质细多汁,甜酸适度。平均单果质量102.2 g,可溶性固形物含量19.7%,含糖量15.3%,可滴定酸1.28%,维生素C含量720.2 mg · kg-1。在安徽六安地区10月上旬成熟。盛果期产量18.9 t · hm-2

关键词: 猕猴桃, 品种

Abstract:

‘Wanhuang’is a new yellow-flesh kiwifruit cultivar bred from natural pollination progeny of‘Huangjinguo’. The fruit is oval,the top is protruding,the surface is short and less hairy,the peel is green brown,the flesh is golden yellow,the quality is fine and juicy,and the sweetness and acidity are moderate. The average fruit weight was 102.2 g,soluble solid content was 19.7%,sugar content was 15.3%,titratable acid content was 1.28%,vitamin C content was 720.2 mg · kg-1. It matures in early October in Lu’an area,Anhui Province. The yield is 18 900 kg · hm-2 in the full fruit stage.

Key words: kiwifruit, cultivar