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园艺学报 ›› 2021, Vol. 48 ›› Issue (9): 1695-1705.doi: 10.16420/j.issn.0513-353x.2020-0688

• 研究论文 • 上一篇    下一篇

草莓生长素合成关键酶FveTAA1保守氨基酸位点T111的生物学功能研究

杨丽媛1,2, 王倩2, 王许会1,2, 徐通达1,2,*(), 马军2,*()   

  1. 1福建农林大学园艺学院,福州 350007
    2福建农林大学海峡联合研究院,园艺与代谢生物学研究中心,福州 350007
  • 收稿日期:2021-02-25 修回日期:2021-05-24 出版日期:2021-09-25 发布日期:2021-09-30
  • 通讯作者: 徐通达,马军 E-mail:tdxu@sibs.ac.cn;junma@sibs.ac.cn
  • 基金资助:
    国家自然基金面上项目(31870256);国家重点研发计划青年项目(2016YFA0503200)

The Important Biological Function of T111,an Evolutional Conserved Amino Acid in FveTAA1,a Key Enzyme in Strawberry Auxin Biosynthesis

YANG Liyuan1,2, WANG Qian2, WANG Xuhui1,2, XU Tongda1,2,*(), MA Jun2,*()   

  1. 1College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350007,China
    2Research Center of Horticulture and Metabolism Biology,Taiwan Strait Joint Research Institute,Fujian Agriculture and Forestry University,Fuzhou 350007,China
  • Received:2021-02-25 Revised:2021-05-24 Online:2021-09-25 Published:2021-09-30
  • Contact: XU Tongda,MA Jun E-mail:tdxu@sibs.ac.cn;junma@sibs.ac.cn

摘要:

结合生物信息学、生物化学和遗传学等方法对森林草莓(Fragaria vesca)生长素合成通路色氨酸转氨酶TAA1(Tryptophan aminotransferase of Arabidopsis 1)进化过程中保守的氨基酸位点T111的生物学功能进行了研究。通过基因表达分析发现,草莓FveTAA1在果实膨大及果实成熟阶段均上调表达,暗示其在果实发育过程中可能具有重要的生物学功能。通过生物信息分析发现,FveTAA1蛋白的第111位苏氨酸(T111)在进化过程中高度保守,推测该位点可能具有重要的生物学功能。通过生物化学方法检测发现,该位点突变成模拟非磷酸化状态的丙氨酸T111A及模拟磷酸化状态的天冬氨酸T111D,其蛋白均丧失色氨酸转氨酶活性,因此推断该位点对其酶活性至关重要。通过遗传学方法发现,FveTAA1WT能够回补拟南芥TAA1/TAR突变体的遗传表型,而FveTAA1T111A与 FveTAA1T111D均无法回补,进一步证明了FveTAA1 T111氨基酸位点在体内重要的生物学功能。本研究的结果不仅证明了生长素合成途径在进化上存在保守的调控机制,也为研究生长素合成在草莓果实发育和成熟过程中的调控机制提供了理论基础。

关键词: 草莓, 生长素, TAA1, 转氨酶活性, 果实生长发育

Abstract:

In this study,combined with bioinformatics,biochemistry and genetics methods,the biological function of the evolutionary conserved site T111 of tryptophan transaminase TAA1(Tryptophan aminotransferase of Arabidopsis 1)in strawberry(Fragaria vesca)were studied. Though gene expression analysis,it was found that strawberry FveTAA1 was up-regulated during fruit expansion and fruit ripening stages,suggesting that it may have important biological function during fruit development. Based on bioinformatics analysis,it was found that the 111th threonine(T111)of FveTAA1 protein,which is highly evolutional conserved,may have an important biological function. Through biochemical detection,it was found when T111 was mutated to alanine T111A,a simulated non-phosphorylation version,or aspartic acid T111D,a simulated phosphorylation version,FveTAA1 will lose its tryptophan aminotransferase activity,which suggests that this site maybe significant for its function. Using genetic methods,it was found that FveTAA1 WT could complement the genetic phenotype of TAA1/TAR mutant in Arabidopsis whereas FveTAA1 T111A / T111D could not,which further proved that FveTAA1 T111 site plays a key role for its biological function. Overall,these results not only support the evolutionary conservative regulation mechanism of auxin synthesis,but also provide a theoretical basis for the study of the regulation mechanism of auxin synthesis in fruit development and ripening process in strawberry.

Key words: strawberry, auxin, TAA1, transaminase activity, fruit growth and development

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