Late-ripening Juice Making Grape Variety ‘Beifeng’

ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (2): 527-527.

• 新品种 • Previous Articles Next Articles

Late-ripening Juice Making Grape Variety ‘Beifeng’

FAN Pei-ge, LI Sheng-chen, YANGMei-rong, and LI Shao-hua^*

(Beijing Botanical Garden, Institute of Botany, the Chinese Academ y of Sciences, Beijing 100093, China)

Received:2006-12-06 Revised:2007-01-08 Online:2007-04-25 Published:2007-04-25
Contact: LI Shao-hua

Abstract

Abstract: Beifeng is an interspecific hybrid cultivar derived from V itis thunberg ii and Muscat Hamburg (V. vinifera). Berriesmature at the end of Sep tember in Beijing. The vines are vigorouswith high yield. The conical and large clustersweigh 389.6 g on average. The average mass of a single berry is 2.9 g. The moderately crowded berries are uniformly sized, ellip tical and purp le black. The flesh is soft and juicy. The juice is purple-red and acid-sweet with 19.1% - 23.1% soluble solid content, 0175% titratable acid content and
81.9% juice extraction. It has high resistance to cold and diseases.

Key words: Grape, Interspecific hybrid, Juice making, High resistance to cold and disease

CLC Number:

S 663.1

FAN Pei-ge;LI Sheng-chen;YANGMei-rong;and LI Shao-hua. Late-ripening Juice Making Grape Variety ‘Beifeng’[J]. ACTA HORTICULTURAE SINICA, 2007, 34(2): 527-527.

[1]	WANG Xiaochen, NIE Ziye, LIU Xianju, DUAN Wei, FAN Peige, and LIANG Zhenchang, . Effects of Abscisic Acid on Monoterpene Synthesis in‘Jingxiangyu’Grape Berries [J]. Acta Horticulturae Sinica, 2023, 50(2): 237-249.
[2]	WANG Baoliang, LIU Fengzhi, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, ZHANG Yican, LI Peng, and WANG Haibo. A New Early Ripening Grape Cultivar‘Huapu Zaoyu’for Table [J]. Acta Horticulturae Sinica, 2022, 49(S2): 33-34.
[3]	WANG Baoliang, WANG Haibo, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, WANG Zhiqiang, WANG Xiaolong, and LIU Fengzhi. A New Middle Ripening Grape Cultivar‘Huapu Huangyu’for Table [J]. Acta Horticulturae Sinica, 2022, 49(S2): 35-36.
[4]	A Late-maturing Seedless Grape Cultivar‘Zilongzhu’. A Late-maturing Seedless Grape Cultivar‘Zilongzhu’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 37-38.
[5]	SHI Xiaoxin, DU Guoqiang, YANG Lili, QIAO Yuelian, HUANG Chengli, WANG Suyue, ZHAO Yuexin, WEI Xiaohui, WANG Li, and QI Xiangli. A Late-ripening Seedless Grape Cultivar‘Hongfeng Wuhe’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 39-40.
[6]	WU Yueyan, CHEN Tianchi, WANG Liru, HAN Shanqi, and FU Tao. A New Table Grape Cultivar‘Yongzaohong’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 41-42.
[7]	JIANG Guiyun, YU Wendi, LIU Juanxu, and YU Yixun, . A New Primulina Cultivar‘Light Make-up Nymph’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 187-188.
[8]	WANG Xiaoyue, YAN Ailing, ZHANG Guojun, WANG Huiling, REN Jiancheng, LIU Zhenhua, SUN Lei, and XU Haiying, . A New Grape Cultivar‘Ruidu Wanhong’ [J]. Acta Horticulturae Sinica, 2022, 49(S1): 29-30.
[9]	WANG Yongjian, KONG Junhua, FAN Peige, LIANG Zhenchang, JIN Xiuliang, LIU Buchun, DAI Zhanwu. Grape Phenome High-throughput Acquisition and Analysis Methods：A Review [J]. Acta Horticulturae Sinica, 2022, 49(8): 1815-1832.
[10]	WEI Xiaoyu, WANG Yuejin. Correlation Between Anatomical Structure and Resistance to Powdery Mildew in Chinese Wild Vitis Species [J]. Acta Horticulturae Sinica, 2022, 49(6): 1200-1212.
[11]	LIU Zhongjie, ZHENG Ting, ZHAO Fanggui, FU Weihong, ZHUGE Yaxian, ZHANG Zhichang, FANG Jinggui. Resistance Difference and Physiological Response Mechanism of Grape Rootstocks to Osmotic Stress [J]. Acta Horticulturae Sinica, 2022, 49(5): 984-994.
[12]	LIANG Chen, SUN Ruyi, XIANG Rui, SUN Yimeng, SHI Xiaoxin, DU Guoqiang, WANG Li. Genome-wide Identification of Grape GRF Family and Expression Analysis [J]. Acta Horticulturae Sinica, 2022, 49(5): 995-1007.
[13]	LI Shasha, YU Saisai, FU Yuheng, LUO Qiangwei, XU Yan, WANG Yuejin. The Embryo Rescue and Molecular Markers are Used to Breed New Seedless,Cold-Resistant Grapes [J]. Acta Horticulturae Sinica, 2022, 49(4): 723-738.
[14]	JIA Jin, XU Yunlong, ZHOU Jiale, YANG Xiaofen, ZHONG Yonghui, ZENG Jiwu, HONG Ni, WANG Guoping, PENG Shu’ang, DING Fang. Detection and Identification of Huanglongbing Bacteria in‘Cocktail’Grapefruit [J]. Acta Horticulturae Sinica, 2022, 49(3): 590-596.
[15]	GUO Zijuan, HAN Bin, LIU Changjiang, YUAN Junwei, LI Minmin, YIN Yonggang, SUN Yan, JIA Nan, ZHAO Shengjian. A New Early-ripening Grape Cultivar‘Huangjinmi’with Muscat Flavor [J]. Acta Horticulturae Sinica, 2022, 49(11): 2521-2522.

Late-ripening Juice Making Grape Variety ‘Beifeng’

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments