Advances in the Research on Salt Tolerance of Potato

doi:10.16420/j.issn.0513-353x.2017-0472

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (12): 2408-2424.doi: 10.16420/j.issn.0513-353x.2017-0472

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Advances in the Research on Salt Tolerance of Potato

LI Qing1,2，QIN Yuzhi2，HU Xinxi2，WANG Wanxing1,*，and XIONG Xingyao1,2,*

（1Key Laboratory of Biology and Genetic Improvement of Root and Tuber Crops，Ministry of Agriculture，Institute of Vegetables and Flowers，Chinese Academy of Agricultural Sciences，Beijing 100081，China；2Hunan Provincial Engineering Research Center for Potatoes，College of Horticulture and Landscape，Southern Regional Collaborative Innovation Center for Grain and Oil Crops in China，Hunan Agricultural University，Changsha 410128，China）

Online:2017-12-25 Published:2017-12-25

Abstract

Abstract: The present status of salt tolerance in potato was reviewed from 4 aspects：the evaluation of salt tolerance resources in potato，physiological response and molecular mechanism under salt stress and potato improvement with salt tolerance by genetic engineering. Meanwhile，the related problems of potato salt tolerance research are discussed and prospected. Some suggestions are as references to reveal the mechanism of salt tolerance in potato，identify salt resistant resources and innovate salt tolerant varieties.

Key words: potato, salt tolerance, evaluation, physiology, molecular mechanism, genetic engineering

CLC Number:

S 532

LI Qing1,2，QIN Yuzhi2，HU Xinxi2，WANG Wanxing1,*，and XIONG Xingyao1,2,*. Advances in the Research on Salt Tolerance of Potato[J]. ACTA HORTICULTURAE SINICA, 2017, 44(12): 2408-2424.

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Advances in the Research on Salt Tolerance of Potato

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