Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (12): 2659-2668.doi: 10.16420/j.issn.0513-353x.2021-0692
• Reviews • Previous Articles Next Articles
YANG Sichao1, ZHANG Meng2, ZHANG Qinglin2,*(), LUO Zhengrong2
Received:
2022-04-13
Revised:
2022-06-11
Online:
2022-12-25
Published:
2023-01-02
Contact:
ZHANG Qinglin
E-mail:zhangqinglin@mail.hzau.edu.cn
CLC Number:
YANG Sichao, ZHANG Meng, ZHANG Qinglin, LUO Zhengrong. Advances on Natural Deastringency Characteristics and Molecular Mechanism of Chinese PCNA Persimmon[J]. Acta Horticulturae Sinica, 2022, 49(12): 2659-2668.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2021-0692
Fig. 1 The regulation network of natural deastringency of C-PCNA F3′5′H:Flavonoid 3′5′-hydroxylase;ANR:Anthocyanidin reductase;ADH:Alcohol dehydrogenase;PDC:Pyruvate decarboxylase;ALDH2:Aldehyde dehydrogenases 2;PK:Pyruvate kinase.
[1] |
Akagi T, Ikegami A, Suzuki Y, Yoshida J, Yamada M, Sato A, Yonemori K. 2009a. Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon(Diospyros kaki Thunb.)fruit. Planta, 230 (5):899-915.
doi: 10.1007/s00425-009-0991-6 URL |
[2] |
Akagi T, Ikegami A, Tsujimoto T, Kobayashi S, Sato A, Kono A, Yonemori K. 2009b. DkMyb 4 is a MYB transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit. Plant Physiology, 151 (4):2028-2045.
doi: 10.1104/pp.109.146985 URL |
[3] |
Akagi T, Katayama-Ikegami A, Yonemori K. 2011. Proanthocyanidin biosynthesis of persimmon(Diospyros kaki Thunb.)fruit. Scientia Horticulturae, 130 (2):373-380.
doi: 10.1016/j.scienta.2011.07.021 URL |
[4] |
Akagi T, Suzuki Y, Ikegami A, Kamitakahara H, Takano T, Nakatsubo F, Yonemori K. 2010. Condensed tannin composition analysis in persimmon(Diospyros kaki Thunb.)fruit by acid catalysis in the presence of excess phloroglucinol. Journal of the Japanese Society for Horticultural Science, 79 (3):275-281.
doi: 10.2503/jjshs1.79.275 URL |
[5] | Araki C, Furuta M, Kaneko K, Aketagawa T. 1975. Studies on the removal of astringency in Japanese persimmon(Diospyros kaki L.):I. Changes of alcohol dehydrogenase,peroxidase activities and some chemical constituents during the artificial removal of astringency in kaki fruits. Journal of the Japanese Society for Horticultural Science, 44 (2):183-191. |
[6] |
Chen W X, Xiong Y L, Xu L Q, Zhang Q L, Luo Z R. 2017. An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon. Scientific Reports, 7:44671.
doi: 10.1038/srep44671 pmid: 28304376 |
[7] |
Chen W X, Zheng Q Y, Li J W, Liu Y, Xu L Q, Zhang Q L, Luo Z R. 2021. DkMYB14 is a bifunctional transcription factor that regulates the accumulation of proanthocyanidin in persimmon fruit. The Plant Journal, 106 (6):1708-1727.
doi: 10.1111/tpj.15266 URL |
[8] | Chen Wen-xing. 2019. A combined transcriptome and proteome analysis for natural deastringency-related genes selection and functional characterization of DkMYB14 in Chinese PCNA persimmon[Ph. D. Dissertation]. Wuhan:Huazhong Agricultural University. (in Chinese) |
陈文兴. 2019. 基于转录组和蛋白质组测序的中国甜柿自然脱涩基因筛选及DkMYB14功能解析[博士论文]. 武汉:华中农业大学. | |
[9] | Ding Jin-ge. 2015. Cloning and characterization DkALDH2 genes involved in astringency natural loss in persimmon[M. D. Dissertation]. Wuhan: Huazhong Agricultural University. (in Chinese) |
丁金鸽. 2015. 与柿单宁自然凝固相关的ALDH2基因家族克隆与表达分析[硕士论文]. 武汉: 华中农业大学. | |
[10] | Du Jian-ming. 1993. The researches on the mechanisms of deastringency in persimmon fruits. Food Science, 160 (4):17-19. (in Chinese) |
杜建明. 1993. 柿果实的脱涩机理. 食品科学, 160 (4):17-19. | |
[11] | Fei Xue-qian, Zhou Li-hong, Wang Jing-feng. 1996. Relationship between the capacity of deastrigency and development of tannin cell in persimmon fruits. Forest Research, 9 (1):27-31. (in Chinese) |
费学谦, 周立红, 王劲风. 1996. 柿自然脱涩能力与单宁细胞发育规律的研究. 林业科学研究, 9 (1):27-31. | |
[12] | Fei Xue-qian, Zhou Li-hong, Gong bang-chu. 1999. Differences of the components of tannin among three types of persimmon fruits and characteristics of tannin from‘Luotian Tianshi’. Forest Research, 12 (4):369-373. (in Chinese) |
费学谦, 周立红, 龚榜初. 1999. 不同甘、涩类型柿果实单宁组成的差异及罗田甜柿单宁的特性. 林业科学研究, 12 (4):369-373. | |
[13] |
Gu H F, Li C M, Xu Y J, Hu W F, Chen M H, Wan Q H. 2008. Structural features and antioxidant activity of tannin from persimmon pulp. Food Research International, 41 (2):208-217.
doi: 10.1016/j.foodres.2007.11.011 URL |
[14] | Guan C F, Chen L, Chen W X, Mo R L, Zhang Q L, Du X Y, Liu J H, Luo Z R. 2015. SSAP analysis reveals candidate genes associated with deastringency in persimmon(Diospyros kaki Thunb.)treated with 40 ℃ water. Tree Genetics & Genomes, 11 (2):20. |
[15] | Guan C F, Chen W X, Mo R L, Du X Y, Zhang Q L, Luo Z R. 2016. Isolation and characterization of DkPK genes associated with natural deastringency in C-PCNA persimmon. Frontiers in Plant Science, 7:156. |
[16] |
Guan C F, Wang M K, Zhang Y F, Ruan X F, Zhang Q L, Luo Z R, Yang Y. 2020. DkWRKY interacts with pyruvate kinase gene DkPK1 and promotes natural deastringency in C-PCNA persimmon. Plant Science, 290:110285.
doi: 10.1016/j.plantsci.2019.110285 URL |
[17] |
Ikegami A, Eguchi S, Akagi T, Sato A, Yamada M, Kanzaki S, Kitajima A, Yonemori K. 2011. Development of molecular markers linked to the allele associated with the non-astringent trait of the Chinese persimmon(Diospyros kaki Thunb.). Journal of the Japanese Society for Horticultural Science, 80 (2):150-155.
doi: 10.2503/jjshs1.80.150 URL |
[18] |
Ikegami A, Eguchi S, Yonemori K, Yamada M, Sato A, Mitani N, Kitajima A. 2006. Segregations of astringent progenies in the F1 populations derived from crosses between a Chinese pollination-constant nonastringent(PCNA)‘Luo Tian Tian Shi’,and Japanese PCNA and pollination-constant astringent(PCA)cultivars of Japanese origin. HortScience, 41 (3):561-563.
doi: 10.21273/HORTSCI.41.3.561 URL |
[19] |
Ikegami A, Yonemori K, Kitajima A, Sato A, Yamada M. 2005. Expression of genes involved in proanthocyanidin biosynthesis during fruit development in a Chinese pollination-constant,nonastringent(PCNA)persimmon,‘Luo Tian Tian Shi’. Journal of the American Society for Horticultural Science, 130 (6):830-835.
doi: 10.21273/JASHS.130.6.830 URL |
[20] |
Ikegami A, Yonemori K, Sugiura A, Sato A, Yamada M. 2004. Segregation of astringency in F1 progenies derived from crosses between pollination-constant,nonastringent persimmon cultivars. HortScience, 39 (2):371-374.
doi: 10.21273/HORTSCI.39.2.371 URL |
[21] | Jiang Li-ping. 2009. Cloning and analysis of DkMYBa gene in‘Xiaoguo Tianshi’,a PCNA persimmon cultivar newly found in China[M. D. Dissertation]. Wuhan: Huazhong Agricultural University. (in Chinese) |
江丽萍. 2009. 中国原产完全甜柿‘小果甜柿’DkMYBa基因的克隆和分析[硕士论文]. 武汉: 华中农业大学. | |
[22] |
Kanzaki S, Yamada M, Sato A, Mitani N, Ustunomiya N, Yonemori K. 2009. Conversion of RFLP markers for the selection of pollination-constant and non-astringent type persimmons(Diospyros kaki Thunb.)into PCR-based markers. Journal of the Japanese Society for Horticultural Science, 78 (1):68-73.
doi: 10.2503/jjshs1.78.68 URL |
[23] |
Kanzaki S, Yonemori K, Sugiura A, Sato A, Yamada M. 2001. Identification of molecular markers linked to the trait of natural astringency loss of Japanese persimmon(Diospyros kaki)fruit. Journal of the American Society for Horticultural Science, 126 (1):51-55.
doi: 10.21273/JASHS.126.1.51 URL |
[24] |
Luo C, Zhang Q L, Luo Z R. 2014. Development and characterization of novel transcriptome-derived microsatellites for genetic analysis of persimmon. Genetics and Molecular Research, 13 (2):3013-3024.
doi: 10.4238/2014.April.16.10 pmid: 24782136 |
[25] |
Luo Y J, Zhang X N, Luo Z R, Zhang Q L, Liu J H. 2015. Identification and characterization of microRNAs from Chinese pollination constant non-astringent persimmon using high-throughput sequencing. BMC Plant Biology, 15:11.
doi: 10.1186/s12870-014-0400-6 pmid: 25604351 |
[26] | Luo Zheng-rong, Cai Li-hong, Hu Chun-gen. 1996. Research development of germplasm resources of Diospyros and their utilization. Journal of Huazhong Agricultural University, 15 (4):381-388. (in Chinese) |
罗正荣, 蔡礼鸿, 胡春根. 1996. 柿属植物种质资源及其利用研究现状. 华中农业大学学报, 15 (4):381-388. | |
[27] | Luo Zheng-rong, Zhang Qing-lin, Xu Li-qing, Guo Da-yong, Chen Wen-xing. 2019. Fruit scientific research in new China in the past 70 years:persimmon. Journal of Fruit Science, 36 (10):1382-1388. (in Chinese) |
罗正荣, 张青林, 徐莉清, 郭大勇, 陈文兴. 2019. 新中国果树科学研究70年——柿. 果树学报, 36 (10):1382-1388. | |
[28] | Matsuo T, Ito S. 1978. The chemical structure of kaki-tannin from immature fruit of the persimmon(Diospyros kaki L.). Agricultural and Biological Chemistry, 42 (9):1637-1643. |
[29] |
Min T, Yin X R, Shi Y N, Luo Z R, Yao Y C, Grierson D, Ferguson I B, Chen K S. 2012. Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon(Diospyros kaki)fruit de-astringency. Journal of Experimental Botany, 63 (18):6393-6405.
doi: 10.1093/jxb/ers296 URL |
[30] | Mo R L, Yang S C, Huang Y M, Chen W X, Zhang Q L, Luo Z R. 2016. ADH and PDC genes involved in tannins coagulation leading to natural de-astringency in Chinese pollination constant and non-astringency persimmon(Diospyros kaki Thunb.). Tree Genetics & Genomes, 12 (2):17. |
[31] | Pei Xian, Zhang Qing-lin, Guo Da-yong, Liu Ji-hong, Luo Zheng-rong. 2015. Development of genetic improvement in Chinese PCNA persimmon. Journal of Fruit Science, 32 (2):313-321. (in Chinese) |
裴忺, 张青林, 郭大勇, 刘继红, 罗正荣. 2015. 完全甜柿遗传改良研究进展. 果树学报, 32 (2):313-321. | |
[32] | Su Fu-yuan. 2012. Isolation and characterization of MYB,basic Helix-loop-helix and WD40 transcription factors genes involved in persimmon proanthocyanidin metabolism[Ph. D. Dissertation]. Wuhan: Huazhong Agricultural University. (in Chinese) |
宿福园. 2012. 参与柿单宁代谢的MYB、bHLH及WD40转录因子基因的克隆及分析[博士论文]. 武汉: 华中农业大学. | |
[33] |
Su F Y, Zhang Q L, Luo Z R. 2014. Isolation and characterisation of a Myb transcription factor DkPA1 related to proanthocyanidin biosynthesis in C-PCNA and non-PCNA persimmon(Diospyros kaki Thunb.)fruit. Acta Physiologiae Plantarum, 36 (7):1831-1839.
doi: 10.1007/s11738-014-1556-2 URL |
[34] | Taira S. 1996. Astringency in persimmon. Modern Methods of Plant Analysis, 18:97-110. |
[35] | Taira S, Itamura H, Abe K, Watanabe S. 1989. Comparison of the characteristics of removal of astringency in two Japanese persimmon cultivars,‘Denkuro’and‘Hiratanenashi’. Journal of the Japanese Society for Horticultural Science, 58 (2):319-325. |
[36] | Taira S, Onodera K, Itamura H, Watanabe S. 1994. Differences between the Japanese persimmon(Diospyros kaki Thunb.)‘Denkuro’and‘Hiratanenashi’on acetaldehyde production by their flesh discs. Journal of the Japanese Society for Horticultural Science, 62 (4):897-902. |
[37] | Tanaka T, Takahashi R, Kouno I, Nonaka G. 1994. Chemical evidence for the de-astringency(insolubilization of tannins)of persimmon fruit. Journal of the Chemical Society Perkin Transactions 1, 20:3013-3022. |
[38] | Wang Ren-zi. 1983. The origin of‘Luo Tian Tian Shi’. Chinese Fruit Tree,(2):16-19. (in Chinese) |
王仁梓. 1983. 关于罗田甜柿原产地问题的探讨. 中国果树,(2):16-19. | |
[39] | Wang Yan. 2010. The mechanism of natural astringency loss in Chinese pollination - constant and non-astringent persimmons[Ph. D. Dissertation]. Wuhan:Huazhong Agricultural University. (in Chinese) |
王燕. 2010. 中国原产完全甜柿自然脱涩机理研究[博士论文]. 武汉: 华中农业大学. | |
[40] | Xia Hong-yi, Yang Yong, Yang Ting-ting, Xia Le-han, Wang Ren-zi. 2014. Correlation between characteristics of tannin cells and total phenolics and condensed tannins contents in persimmon fruits. Scientia Silvae Sinicae, 50 (10):164-172. (in Chinese) |
夏宏义, 杨勇, 杨婷婷, 夏乐晗, 王仁梓. 2014. 柿果实单宁细胞特征与总酚和缩合单宁含量的关系. 林业科学, 50 (10):164-172. | |
[41] | Xu J C, Ding J G, Gan J P, Mo R L, Xu L Q, Zhang Q L, Luo Z R. 2017. ALDH2 genes are negatively correlated with natural deastringency in Chinese PCNA persimmon(Diospyros kaki Thunb.). Tree Genetics & Genomes, 13 (6):122. |
[42] | Xu Jun-chi, Zhang Qing-lin, Xu Li-qing, Guo Da-yong, Luo Zheng-rong. 2016. Recent developments in deastringency mechanism of persimmon fruit. Acta Horticulturae Sinica, 43 (9):1653-1664. (in Chinese) |
徐君驰, 张青林, 徐莉清, 郭大勇, 罗正荣. 2016. 柿果脱涩机理研究新进展. 园艺学报, 43 (9):1653-1664. | |
[43] |
Yamada M, Taira S, Ohtsuki M, Sato A, Iwanami H, Yakushiji H, Wang R Z, Yang Y, Li G C. 2002. Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among oriental astringent persimmons of Japanese and Chinese origin. Scientia Horticulturae, 94 (1-2):63-72.
doi: 10.1016/S0304-4238(01)00367-3 URL |
[44] |
Yang S C, Jiang Y, Xu L Q, Shiratake K, Luo Z R, Zhang Q L. 2016. Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon(Diospyros kaki Thunb.)fruit. Plant Physiology and Biochemistry, 108:241-250.
doi: 10.1016/j.plaphy.2016.07.016 URL |
[45] |
Yang S C, Zhang M, Xu L Q, Luo Z R, Zhang Q L. 2020. MiR858b inhibits proanthocyanidin accumulation by the repression of DkMYB19 and DkMYB20in persimmon. Frontiers in Plant Science, 11:576378.
doi: 10.3389/fpls.2020.576378 URL |
[46] | Yang Yong, Ruan Xiao-feng, Wang Ren-zi, Li Gao-chao. 2003. Study on morphological characteristics and development of tannin cells in persimmon(Diospyros kaki). Journal of Northwest Sci-Tech University of Agriculture and Forestry, 31 (6):93-99. (in Chinese) |
杨勇, 阮小凤, 王仁梓, 李高潮. 2003. 柿单宁细胞形态特征及发育动态研究. 西北农林科技大学学报, 31 (6):93-99. | |
[47] | Yang Yong, Ruan Xiao-feng, Wang Ren-zi, Li Gao-chao. 2007. Classification and morphological characteristics of tannin cells in some persimmon species and varieties. Acta Botanica Boreali-Occidentalia Sinica, 27 (8):1524-1530. (in Chinese) |
杨勇, 阮小凤, 王仁梓, 李高潮. 2007. 单宁细胞形态与部分柿属种及品种相关性研究. 西北植物学报, 27 (8):1524-1530. | |
[48] | Yonemori K, Sugiura A, Yamada M. 2000. Persimmon genetics and breeding. Plant Breeding Reviews, 19:191-225. |
[49] | Yonemori K, Matsushima J. 1985. Property of development of the tannin cells in non-astringent type fruits of Japanese persimmon(Diospyros kaki) and its relationship to natural deastringency. Journal of the Japanese Society for Horticultural Science, 54 (2):201-208. |
[50] | Yuan Lu-xia, Zhang Qing-lin, Guo Da-yong, Luo Zheng-rong. 2011. Characteristics of Chinese PCNA types and their roles in science and industry of oriental persimmon. Acta Horticulturae Sinica, 38 (2):361-370. (in Chinese) |
袁录霞, 张青林, 郭大勇, 罗正荣. 2011. 中国甜柿及其在世界甜柿基因库中的地位. 园艺学报, 38 (2):361-370. | |
[51] | Zhang Bao-shan, Wu Xiao-hong, Chen Jin-ping. 2008. Research progress of kaki tannin. Journal of Shaanxi Normal University, 36 (1):99-105. (in Chinese) |
张宝善, 伍晓红, 陈锦屏. 2008. 柿单宁研究进展. 陕西师范大学学报, 36 (1):99-105. | |
[52] | Zhang Fan. 2012. Molecular cloning and expression analyses of tannin and anthocyanin transporting gene in persimmon[M. D. Dissertation]. Wuhan: Huazhong Agricultural University. (in Chinese) |
张凡. 2012. 柿单宁及花青苷跨膜相关基因的克隆与表达分析[硕士论文]. 武汉: 华中农业大学. | |
[53] | Zhang Ji-shu, Yoshitsugu Sobajima, Masashi Ishida. 1993. The observation of tannin cells of different persimmon varieties in the middle-stage of fruit development. Acta University of Agriculturae Boreali-occidentalis, 21 (1):41-45. (in Chinese) |
张继澍, 傍岛善次, 石田雅士. 1993. 不同品种柿树果实发育中期的单宁细胞观察. 西北农业大学学报, 21 (1):41-45. | |
[54] | Zhang Na, Mo Rong-li, Zhang Qing-lin, Luo Zheng-rong. 2016. Application potential of Chinese androecious genotype,‘Male 8’as the parent in the genetic improvement of PCNA persimmon. Acta Horticulturae Sinica, 43 (11):2133-2140. (in Chinese) |
张娜, 莫荣利, 张青林, 罗正荣. 2016. 完全雄性柿种质‘雄株8号’作为中国甜柿育种亲本的可能性研究. 园艺学报, 43 (11):2133-2140. | |
[55] |
Zhu Q G, Gong Z Y, Huang J W, Grierson D, Chen K S, Yin X R. 2019. High-CO2/hypoxia-responsive transcription factors DkERF24 and DkWRKY 1 interact and activate DkPDC2 promoter. Plant Physiology, 180 (1):621-633.
doi: 10.1104/pp.18.01552 URL |
[56] |
Zhu Q G, Gong Z Y, Wang M M, Li X, Grierson D, Yin X R, Chen K S. 2018. A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit. Journal of Experimental Botany, 69 (8):2061-2070.
doi: 10.1093/jxb/ery028 URL |
[1] | ZHANG Yue, SUO Yujing, SUN Peng, HAN Weijuan, DIAO Songfeng, LI Huawei, ZHANG Jiajia, FU Jianmin, LI Fangdong. Analysis on Fruit Morphological Diversity of Persimmon Germplasm Resources [J]. Acta Horticulturae Sinica, 2022, 49(7): 1473-1490. |
[2] | LI Qiong, LI Lili, HOU Juan, LUO Renren, WANG Ruidan, HU Jianbin, HUANG Song. Advances on Mechanism of Cucurbit Crops in Response to Low- temperature Stress [J]. Acta Horticulturae Sinica, 2022, 49(6): 1382-1394. |
[3] | LI Junzhang, QIN Yuan, XIAO Qiang, AN Chang, LIAO Jingyi, ZHENG Ping. Recent Advances in Molecular Biology of Crassulacean Acid Metabolism Plants and the Application Potential of CAM Engineering [J]. Acta Horticulturae Sinica, 2022, 49(12): 2597-2610. |
[4] | DENG Xiuxin. A Review and Perspective for Citrus Breeding in China During the Last Six Decades [J]. Acta Horticulturae Sinica, 2022, 49(10): 2063-2074. |
[5] | SU Jiangshuo, JIA Diwen, WANG Siyue, ZHANG Fei, JIANG Jiafu, CHEN Sumei, FANG Weimin, and CHEN Fadi. Retrospection and Prospect of Chrysanthemum Genetic Breeding for Last Six Decades in China [J]. Acta Horticulturae Sinica, 2022, 49(10): 2143-2162. |
[6] | ZHANG Tingting, XUE Wanyu, LIU Na, CHEN Shuxia. Genetic and Regulation Mechanisms Advancements of Fruit Shape in Main Fruit Vegetables [J]. Acta Horticulturae Sinica, 2022, 49(10): 2189-2204. |
[7] | WANG Yun, ZHANG Zhenwu, SUN Xun, ZHANG Shaoling. A State-of-the-art Review on the Interaction Between Plant Autophagy and Pathogens [J]. Acta Horticulturae Sinica, 2022, 49(10): 2205-2222. |
[8] | MAO Pengpeng, ZHENG Yinjian, YANG Qichang, XU Yaliang, WANG Fang, LIAO Qiuhong, and LIU Xiaoying. Molecular Mechanisms of Light Quality on the Regulation of Glucosinolates in Cruciferae Vegetables [J]. Acta Horticulturae Sinica, 2020, 47(9): 1633-1647. |
[9] | LIU Xingwang, ZHAI Xuling, ZHANG Yaqi, YIN Shuai, FENG Zhongxuan, and REN Huazhong, . A Review on Genetic and Molecular Biology of Fruit Morphogenesis in Cucumber [J]. Acta Horticulturae Sinica, 2020, 47(9): 1793-1809. |
[10] | LEI Jianjun*,ZHU Zhangsheng,SUN Bingmei,CHEN Guoju,CHEN Changming,and CAO Bihao. Progress in Biosynthesis of Capsaicinoids and Its Molecular Mechanism [J]. ACTA HORTICULTURAE SINICA, 2018, 45(9): 1739-1749. |
[11] | WANG Liyuan,SUN Peng,ZHANG Jiajia,FU Jianmin*,DIAO Songfeng,HAN Weijuan,SUO Yujing,and ZHANG Yue. Survey of Wild Male Germplasm Resources of Diospyros kaki and Their Genetic Diversity Analysis [J]. ACTA HORTICULTURAE SINICA, 2018, 45(2): 261-278. |
[12] | CAO Yunlin,XING Mengyun,XU Changjie,and LI Xian*. Biosynthesis of Flavonol and Its Regulation in Plants [J]. ACTA HORTICULTURAE SINICA, 2018, 45(1): 177-192. |
[13] | DIAO Songfeng1,LI Fangdong1,LIANG Chen2,SUN Peng1,HAN Weijuan1,SUO Yujing1,and FU Jianmin1,*. A New Cultivar of Persimmon‘Zhongshi 1’ [J]. ACTA HORTICULTURAE SINICA, 2017, 44(s2): 2661-2662. |
[14] | XU Junchi1,2,GAN Jianping1,XIANG Jun1,ZHANG Qinglin2,XU Liqing2,GUO Dayong2,and LUO Zhengrong2,*. null [J]. ACTA HORTICULTURAE SINICA, 2017, 44(5): 987-998. |
[15] | LI Qing1,2,QIN Yuzhi2,HU Xinxi2,WANG Wanxing1,*,and XIONG Xingyao1,2,*. Advances in the Research on Salt Tolerance of Potato [J]. ACTA HORTICULTURAE SINICA, 2017, 44(12): 2408-2424. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||
Copyright © 2012 Acta Horticulturae Sinica 京ICP备10030308号-2 国际联网备案号 11010802023439
Tel: 010-82109523 E-Mail: yuanyixuebao@126.com
Support by: Beijing Magtech Co.Ltd