Influence of Sink or Source Change on Fruit Characteristics in Kiwifruit

ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (2): 113-118.

• 研究论文 • Previous Articles Next Articles

Influence of Sink or Source Change on Fruit Characteristics in Kiwifruit

Fang Jinbao¹, Tian Lili¹, Chen Jinyong¹, Zhang Weiyuan¹, and Li Shaohua²

( ¹Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China; ² Insitute of Horticulture, China Agricultural University , Beijing 100094, China )

Received:1900-01-01 Revised:1900-01-01 Online:2002-04-25 Published:2002-04-25

Abstract

Abstract: The adjustment of leaf/ fruit ratio, girdling and the application of CPPU were taken to investigate the influence of sink or source change on fruit characteristics in Qinmei ( Actinidia deliciosa) . The results showed that the fruit size fluctuated more remarkably than fruit quality and other characteristics after different treatments. The leaf/ fruit ratio 2- 41 in fruiting lateral could meet the normal demand of fruit growth and development. The
competitive ability of fruit not source strength is a major factor determining the final fruit size. The relationship be btween cell number and fruit size as well as that between hardness and Ca content was discussed.

Key words: Kiwifruit, Girdling, Leaf/ fruit ratio, CPPU

CLC Number:

S 663. 4

Fang Jinbao;Tian Lili;Chen Jinyong;Zhang Weiyuan;and Li Shaohua. Influence of Sink or Source Change on Fruit Characteristics in Kiwifruit[J]. ACTA HORTICULTURAE SINICA, 2002, 29(2): 113-118.

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Influence of Sink or Source Change on Fruit Characteristics in Kiwifruit

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