A New Early Ripening Chestnut Cultivar‘Xinzaoli’

doi:10.16420/j.issn.0513-353x.2019-0866

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (2): 403-404.doi: 10.16420/j.issn.0513-353x.2019-0866

• New Cultivar • Previous Articles Next Articles

A New Early Ripening Chestnut Cultivar‘Xinzaoli’

JI Zhiping, LÜ Pinghui, HE Jialin^*()

College of Forestry,Northwest A & F University,Yangling,Shaanxi 712100,China

Received:2020-08-07 Revised:2020-11-30 Online:2021-02-25 Published:2021-03-09
Contact: HE Jialin E-mail:hjlhejialin@126.com

Abstract

Abstract:

The new early maturing chestnut cultivar‘Xinzaoli’was selected from natural seedlings. Its mother tree was found in Anping Village,Pingtou Town,Baoji City,Shaanxi Province. The cultivar mature in middle and late August in Northern foot of the Qinling Mountains,at least 20 days earlier than the local main cultivar. The flesh is yellow and the texture is fine,waxy and sweet. The endocarp is easy to peel,and the nut is perfect for stir-fry. The average yield of 4-year-old single tree is 3.42 kg. It has strong stress resistance and could be cultivated in hills,beaches and barren mountains.

Key words: chestnut, early ripening

CLC Number:

S664.2

JI Zhiping, LÜ Pinghui, HE Jialin. A New Early Ripening Chestnut Cultivar‘Xinzaoli’[J]. Acta Horticulturae Sinica, 2021, 48(2): 403-404.

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A New Early Ripening Chestnut Cultivar‘Xinzaoli’

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