Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (5): 1141-1150.doi: 10.16420/j.issn.0513-353x.2022-0264
• New Technology & New Method • Previous Articles Next Articles
GAO Chengyu1,*, WANG Yiheng1,*, JIN Jiangzhou1, LI Tao1, LI Jindou1, ZHOU Mengyao1, ZHANG Haixia1,2, MA Hui1,2, ZHANG Yuxing1,2,**(), QI Baoxiu1,3,**, XU Jianfeng1,2,**
Received:
2022-11-07
Revised:
2023-03-11
Online:
2023-05-25
Published:
2023-05-31
Contact:
ZHANG Yuxing, QI Baoxiu, XU Jianfeng
E-mail:xjf@hebau.edu.cn
CLC Number:
GAO Chengyu, WANG Yiheng, JIN Jiangzhou, LI Tao, LI Jindou, ZHOU Mengyao, ZHANG Haixia, MA Hui, ZHANG Yuxing, QI Baoxiu, XU Jianfeng. Method for High Efficiency Isolation of Protoplasts from Pear Leaves and Its Utility for Gene Transient Expression[J]. Acta Horticulturae Sinica, 2023, 50(5): 1141-1150.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2022-0264
筛选对象 Screening object | 纤维素酶/% Cellulase | 果胶酶/% Pectinase | 离析酶/% Macerozyme | 甘露醇/ (mol · L-1) Mannitol | 酶解时间/h Enzymatic hydrolysis time | 原生质体产量/ (× 105 protopl · mL-1) Protoplast yield |
---|---|---|---|---|---|---|
纤维素酶浓度 Cellulase concentration | 0.5 | 0.1 | 0.5 | 0.5 | 12 | 3.50 b |
1.0 | 0.1 | 0.5 | 0.5 | 12 | 5.00 a | |
1.5 | 0.1 | 0.5 | 0.5 | 12 | 2.88 b | |
2.0 | 0.1 | 0.5 | 0.5 | 12 | 2.03 b | |
2.5 | 0.1 | 0.5 | 0.5 | 12 | 2.00 b | |
果胶酶浓度 Pectinase concentration | 1.0 | 0.0 | 0.5 | 0.5 | 12 | 4.85 b |
1.0 | 0.1 | 0.5 | 0.5 | 12 | 10.67 a | |
1.0 | 0.3 | 0.5 | 0.5 | 12 | 5.86 b | |
1.0 | 0.5 | 0.5 | 0.5 | 12 | 5.32 b | |
1.0 | 0.7 | 0.5 | 0.5 | 12 | 3.81 c | |
离析酶浓度 Macerozyme concentration | 1.0 | 0.1 | 0.2 | 0.5 | 12 | 2.55 c |
1.0 | 0.1 | 0.3 | 0.5 | 12 | 3.33 bc | |
1.0 | 0.1 | 0.4 | 0.5 | 12 | 6.92 a | |
1.0 | 0.1 | 0.5 | 0.5 | 12 | 4.84 b | |
1.0 | 0.1 | 0.6 | 0.5 | 12 | 3.45 bc | |
甘露醇浓度 Mannitol concentration | 1.0 | 0.1 | 0.4 | 0.3 | 12 | 6.17 cd |
1.0 | 0.1 | 0.4 | 0.4 | 12 | 7.17 bc | |
1.0 | 0.1 | 0.4 | 0.5 | 12 | 10.93 a | |
1.0 | 0.1 | 0.4 | 0.6 | 12 | 8.50 b | |
1.0 | 0.1 | 0.4 | 0.7 | 12 | 5.37 d | |
酶解时间 Reaction time | 1.0 | 0.1 | 0.4 | 0.5 | 6 | 1.83 c |
1.0 | 0.1 | 0.4 | 0.5 | 8 | 2.38 bc | |
1.0 | 0.1 | 0.4 | 0.5 | 10 | 2.86 b | |
1.0 | 0.1 | 0.4 | 0.5 | 12 | 3.63 a | |
1.0 | 0.1 | 0.4 | 0.5 | 14 | 2.17 c | |
1.0 | 0.1 | 0.4 | 0.5 | 16 | 0.16 d |
Table 1 The experimental design for screening the best conditions for protoplast isolation from pear leaves
筛选对象 Screening object | 纤维素酶/% Cellulase | 果胶酶/% Pectinase | 离析酶/% Macerozyme | 甘露醇/ (mol · L-1) Mannitol | 酶解时间/h Enzymatic hydrolysis time | 原生质体产量/ (× 105 protopl · mL-1) Protoplast yield |
---|---|---|---|---|---|---|
纤维素酶浓度 Cellulase concentration | 0.5 | 0.1 | 0.5 | 0.5 | 12 | 3.50 b |
1.0 | 0.1 | 0.5 | 0.5 | 12 | 5.00 a | |
1.5 | 0.1 | 0.5 | 0.5 | 12 | 2.88 b | |
2.0 | 0.1 | 0.5 | 0.5 | 12 | 2.03 b | |
2.5 | 0.1 | 0.5 | 0.5 | 12 | 2.00 b | |
果胶酶浓度 Pectinase concentration | 1.0 | 0.0 | 0.5 | 0.5 | 12 | 4.85 b |
1.0 | 0.1 | 0.5 | 0.5 | 12 | 10.67 a | |
1.0 | 0.3 | 0.5 | 0.5 | 12 | 5.86 b | |
1.0 | 0.5 | 0.5 | 0.5 | 12 | 5.32 b | |
1.0 | 0.7 | 0.5 | 0.5 | 12 | 3.81 c | |
离析酶浓度 Macerozyme concentration | 1.0 | 0.1 | 0.2 | 0.5 | 12 | 2.55 c |
1.0 | 0.1 | 0.3 | 0.5 | 12 | 3.33 bc | |
1.0 | 0.1 | 0.4 | 0.5 | 12 | 6.92 a | |
1.0 | 0.1 | 0.5 | 0.5 | 12 | 4.84 b | |
1.0 | 0.1 | 0.6 | 0.5 | 12 | 3.45 bc | |
甘露醇浓度 Mannitol concentration | 1.0 | 0.1 | 0.4 | 0.3 | 12 | 6.17 cd |
1.0 | 0.1 | 0.4 | 0.4 | 12 | 7.17 bc | |
1.0 | 0.1 | 0.4 | 0.5 | 12 | 10.93 a | |
1.0 | 0.1 | 0.4 | 0.6 | 12 | 8.50 b | |
1.0 | 0.1 | 0.4 | 0.7 | 12 | 5.37 d | |
酶解时间 Reaction time | 1.0 | 0.1 | 0.4 | 0.5 | 6 | 1.83 c |
1.0 | 0.1 | 0.4 | 0.5 | 8 | 2.38 bc | |
1.0 | 0.1 | 0.4 | 0.5 | 10 | 2.86 b | |
1.0 | 0.1 | 0.4 | 0.5 | 12 | 3.63 a | |
1.0 | 0.1 | 0.4 | 0.5 | 14 | 2.17 c | |
1.0 | 0.1 | 0.4 | 0.5 | 16 | 0.16 d |
Fig. 1 Protoplast isolation from leaves of pear field plants and tissue culture seedlings A:Leaves of field grown seedlings;B:Leaf stripes of field grown seedlings after enzymatic hydrolysis;C:Protoplasts extracted from leaves of field grown seedlings;D:Leaves of tissue cultured seedlings;E:Leaf stripes of tissue cultured seedlings after enzymatic hydrolysis;F:Protoplasts extracted from leaves of tissue cultured seedlings.
Fig. 3 Transient transformation and GFP expression of the pear mesophyll protoplasts A:Cell morphology observed under bright field microscopy;B:GFP fluorescence observed under UV microcopy;C:Merge of A and B;D:Single cell observed under bright field at high magnification;E:Same as in D,but in black and white background;F:Autofluorescence of the chloroplast;G:GFP green fluorescence;H:Overlay of E & G.
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