A New Red Pear Cultivar‘Hongfengli’

doi:10.16420/j.issn.0513-353x.2020-0362

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (5): 1165-1166.doi: 10.16420/j.issn.0513-353x.2020-0362

• New Cultivars • Previous Articles Next Articles

A New Red Pear Cultivar‘Hongfengli’

WANG Jiazhen, LI Juncai, CAI Zhongmin, SHA Shoufeng(), LI Hongjun, JIANG Xiaoyan

Liaoning Institute of Pomology，Xiongyue，Liaoning 115009，China

Received:2022-11-05 Revised:2023-04-18 Online:2023-05-25 Published:2023-05-31
Contact: SHA Shoufeng E-mail:chssf2005@163.com

Abstract

Abstract:

‘Hongfeng’pear is a new early maturing pear cultivar bred from the cross of‘Red Clapp’×‘Nanguo’. The fruit is suborbicular，and the single fruit weigh is 210 g. The fruit skin is thin and red. The flesh is white，juicy，sour-sweet，with a little aroma and less stone cell after ripening. The soluble solids content is 13.3%，total sugar conternt is 10.84%，titratable acid content is 0.38%，vitamin C content is 0.0229 mg · g^-1. ‘Hongfeng’pear can be cultivated in Anshan，Jinzhou and Huludao in Liaoning Province and other areas with similar climate.

Key words: pear, red skin, early maturing, cultivar

CLC Number:

S661.2

WANG Jiazhen, LI Juncai, CAI Zhongmin, SHA Shoufeng, LI Hongjun, JIANG Xiaoyan. A New Red Pear Cultivar‘Hongfengli’[J]. Acta Horticulturae Sinica, 2023, 50(5): 1165-1166.

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A New Red Pear Cultivar‘Hongfengli’

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