Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 35-36.doi: 10.16420/j.issn.0513-353x.2022-0724

• New Cultivars • Previous Articles     Next Articles

A New Middle Ripening Grape Cultivar‘Huapu Huangyu’for Table

WANG Baoliang,WANG Haibo,JI Xiaohao,WANG Xiaodi,SHI Xiangbin,WANG Zhiqiang,WANG Xiaolong,and LIU Fengzhi*   

  1. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits,Liaoning Province,Fruit Research Institute,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China
  • Online:2022-11-26 Published:2022-12-06

Abstract: ‘Huapu Huangyu’is a new mid-ripening grape cultivar selected from the descendants of ‘Kyoho’and‘Shenyang Rose’. The fruit cluster is conical-shaped with an average weight of 602.4 g. The single berry is round,with an average berry weight of 10.3 g. The peel is yellow,medium-thick,and is easily separated from the flesh. The flesh is soft,sweet and juicy,with a mixed fragrance of strawberry and muscat flavor. The soluble solids content is 18.8%,the titratable acid content is 0.38%. There are two to four seeds per berry. In Xingcheng,Liaoning Province,the fruit matures in mid-early September. It has early fruiting,high yield,and the yield at the full fruiting period is about 30 000 kg • hm-2. The disease resistance and suitable planting areas are similar to that of‘Kyoho’.

Key words: grape, middle ripening, table, cultivar

CLC Number: